Beef Cattle Directory

is the single most damaging food for the planet. Some Texas ranchers are turning toward regenerative , to make burgers less burdensome. For generations, has been a way of life in …

Upcoming webinars. All programs are held virtually on the third Tuesday of each month from 1:00 – 2:00 pm. 101 is free to members, and registrations for virtual webinars can be made below. February 20, 2024 Top Tricks to Negotiating an Alternative Energy Contract. register here. March 19, 2024 Preparing Pastures for Spring. register …

raising at nature’s pace. ranchers appreciate your concern for the welfare of animals and stewardship of our land. The ethics of humane animal husbandry and resource management are matters of importance that we are happy to share with you. Our ranchers come from a long tradition and live on their own land.

Welcome to J Bar 4 . We are a four generation, family-owned and operated Black Angus Cattle located along the majestic Mission Mountain range in Ronan, Montana. We pride ourselves in raising natural on over 400 acres of grass and alfalfa pastures. All is aged approximately two years without any growth hormones or grain.

Sterling’s -processing facility, known as Sterling Colorado Company, opened in January 1966. Operated by four cattle-feeding firms, it promised a $20 million market for local cattle and an estimated $450,000 payroll. By April it processed approximately 500 head of cattle a day with a workforce of more than 100.

Greetings in the name of the United Republic of TanzaniaOn behalf of the National Company Ltd (NARCO), the producer of the acclaimed Kongwa , I warmly welcome you to our official website. On this website you will receive reliable information on the company in our efforts to increase productivity in livestock and livestock products …

Western Ranchers Launch Effort to Raise Climate-Smart . By Industry Press Release December 30, 2022. The nation’s largest family cooperative has launched a major initiative called Grazewell to test and adopt ambitious regenerative practices on all of its 6.5 million acres across 11 western states by 2025.

sits on the shores of the Withlacoochee River, just outside historic Floral City, Florida. The is on the site of a Pioneer Farm designated by the State of Florida and farmed for more than 100 years by a single family. After the Civil War, the land was awarded to two brothers who fought as Confederate soldiers.

sold out. Ground , 1 lb package. $5.50. 1lb of Dry-Aged, Single Animal Ground . It retains its moisture, shape and flavor when cooked. Whether you’re in the mood for grilling burgers on the grill or needing hamburger for one of Grandma’s famous casseroles, this is an essential to have on hand. Our kids love it and we know you will, too!

Ansay is a small family farm in Emmett, Idaho. They specialize in high quality, grass finished using regenerative practices. Their is raised and finished on a diverse mix of forages. Grass finishing and dry aging create a flavorful, healthy, nutrient dense that is unlike the available in most stores.

The U.S. waterway system, WASDE recap, pork producer issues, the Fendt Lodge, Farm Progress Show, Husker Harvest Days and sorghum trade opportunities are highlighted this week. This Week in Agribusiness, April 20, 2024. Mike Pearson is talking clean soil, biodiesel and even a look at what’s going on with the apple industry.

The global market size was valued at USD 436.60 billion in 2023 and is projected to grow from USD 459.87 billion in 2024 to USD 656.44 billion by 2032, exhibiting a CAGR of 5.52% during the forecast period. This market is witnessing progressive growth due to increasing demand for steaks, ground cuts, and other similar products.

Gelbvieh. 6. Brahman. 7. Beefmaster. 8. Brangus. Raising for production can be a profitable endeavor for ranchers. However, the breed of plays a major role in determining meat quality, growth rates, feed efficiency, and carcass yield.

Production. Nutrition Management. Reproduction & Genetics. Backgrounding & Feedlot. Pasture & Range. Forage Crop Systems. By-Product Feeds. Herd …

Cowgirl offers -raised, custom fed cattle that are State Inspected in Oklahoma and dry-aged for 14 days! We offer ‘Quality You Can Afford’ and provide consumers with the luxury of farm to table by the individual cut or in bulk. can be picked up, delivered, or shipped nationwide.

According to USDA data from 2019, 62% (well over half) of the cows in the U.S. reside on ranches of fewer than 200 cows. More than quarter (27%) are on ranches with fewer than 50 cows. In some cases, these smaller herds of cows are part of a grain or cash crop farm. So, trying to define the typical is very difficult.

in Pará state, Brazil. The nation is home to more than 200 million cattle Photo credit: acmoraes on Visualhunt / CC BY Cattle is the main driver of deforestation in the …

R.A. BROWN BROWN | P.O. Box 727 | 204 Brown Road | Throckmorton, TX 76483 | 940-849-0611 | kelli@rabrownranch.com

The 2020 Cattle . Since many of us are removed from the agriculture industry in the modern world, few have an accurate idea of what a contemporary looks like and how it operates. For White, running a sustainable in 2020 means keeping up with the latest innovations in agriculture science and technology.

Revolutionizing : Unleashing the Benefits of Virtual Fencing for Producers. Jack Keating noticed a need for an easier way to build cross-fences. This problem led Jack to start Corral Technologies, a virtual fencing company that changes the way producers manage rotational grazing strategies. (Casual Cattle Conversations, Shaye Koester)

cattle . 8,989 ranches with cattle as their primary industry, with an average size of 3,242 acres per ; Average net income per of $5,628; Only 2.1% of cattle ranches had greater than $500,000 in value of product sold; Over 17% of cattle principal operators are female

368 pages, hardcover: $27.95. Princeton University Press, 2019. So, Specht started looking through 19th-Century sources to tell the story of how “between 1870 and 1900, western cattle markets …

Welcome to Flying Box , a third-generation family, that raises all natural Angus cattle in Washington’s fertile Kittitas Valley. Caring for these animals is the family tradition, one that’s been handed down and improved upon, both through experience as well as education, from generation to generation.

The customer is also responsible for picking up their from the locker in a timely manner. WHOLE . The hanging weight will vary but will be around 900 lbs. which will yield about 575 lbs of retail cuts to take home. 20 cubic feet of freezer space should be plenty to store your . HALF . A half is split right down the midline.

Matador Cattle Co. Koch Company’s Matador Cattle Company purchased the in 1951, and expanded it over the next 70 years through innovation and excellent business practices. Spanning 50 miles from north to south, the included 340,000 acres, 113,000 of which remain deeded and include grazing rights on approximately 226,000 …

Labatt buys the meat directly. They pay $0.04/lb over the market price, plus a $35 bonus for animals that reach premium grades. On a good year, producers can now make $900-$1000 per animal. The meat is sold under the Navajo label. White’s personal herd has been part of the program since the beginning.

BSAK sells short rib s, soup bones, organs, roasts, steaks, and ground – all sourced from their grass-fed cows. BSAK provides meat-lovers with produced by passionate cattle farmers. Address: 132, Rochelle, TX 76872. Contact: (325) 243-5515. 7.

Why Choose Wagyu. We set out to produce culinarily superior that is extensively dry-aged, rich with healthy fats, and free from added hormones, steroids and antibiotics and all raised from birth on our family in Brady, Texas. is divided into large sections of meat called primal cuts. These “primals” are then broken down into …

Maze , LLC is fully inspected by the state of Kansas and is registered with the Kansas Department of Agriculture. Our steers are black & red Angus with some Hereford influence. They are grown on grass and then finished on a corn ration a minimum of 120 days. Our main processor is Kiowa Locker, a USDA plant located in Kiowa, KS.

For us, producing healthy, delicious, high-quality is more than just a family business. It’s our collective legacy and a core part of our mission to transform how people view the industry. We’re excited to share our story with you and invite you to experience firsthand the superior quality of our home-grown .

Putting Grasslands First. Livestock, properly managed, can be used to mimic the millennia-old symbiotic relationship between the world’s grasslands and herds of ruminants. By using rigorous planning and ecosystems monitoring, we can actually use livestock to improve soil health, increase carbon sequestration, and decrease desertification. Order …

The cattle herd in Texas is the smallest – 4.1 million head – since 2014. The Texas herd started to recover from the 2011-2012 drought after that low point. From 2010 to 2014, the Texas herd shrunk from 5.14 million to 3.9 million, a 24% decline, Anderson said. There were 4.65 million cows in 2019, but those numbers have fallen 12 …

The Carbon Footprint of U.S. Compared to Global . Learn about the carbon footprint that the U.S.’s cattle production industry has on the environment compared to the rest of the world. Environmental Policy

Brazil is the world’s largest exporter by volume, leading a market that is expected to grow by 35% over the next two decades. With its vast territory, favorable climate, and strong cattle culture, Brazil is poised to serve a growing share of the global market.

The agency has the distinction of being known as The Fact Finders of U.S. Agriculture due to the abundance of information we produce. The ‘s mission is to serve the United States, its agriculture, and its rural communities by providing meaningful, accurate, and objective statistical information and services.

Cattle has been a pillar in the American community since its founding, but isn’t just about the . Nearly 620,000 operations occupy 337 million acres in the US. Cattle pastures account for every 1 in 5 acres of non-urban land in the United States and is home to over 20.4 million cattle.

Hatchitt Hill is a small, family-owned cattle operation near Austin, Texas, featuring American Wagyu , an exceptional, flavorful . Hatchitt Hill produces Full blood, F-1 and F-2 crosses of black Wagyu cattle with Texas-hardy Santa Gertrudis, established at the famous…. Learn More.

Maze represents 5th, 6th and 7th generation ranchers in Barber County. is not just a job or something that you do; it is a way of life. That is why we call ourselves Maze . It is us! It’s not always an easy life, but it is a good life. We both always knew that we wanted a life in production agriculture.

READ: Drones, smart ear tags & cameras: The case for using more technology on the . 4. Collect data on individual animals. Doyle says, “New technologies are being developed that allow producers to monitor individual animals with a drone. A RFID reader can log unique tag numbers and alert the user if a particular animal was not detected.

Marrow Soup Bones $ 5.00; Grass-fed Natural Snack Sticks $ 9.00; Ground $ 8.00; Ground Package – 10 Pounds $ 100.00; Sale! Junk Headbands: Bluestone Edition $ 20.00 Original price was: $20.00. $ 16.00 Current price is: $16.00. Pork Snack Sticks $ 9.00; Sampler $ 85.00

Controlling the Boom that Threatens the Amazon. Clearing land for cattle is responsible for 80 percent of rainforest loss in the Brazilian Amazon. But with Amazon now a multi-billion dollar business, corporate buyers of and leather, including Wal-Mart, are starting to demand that the destruction of the forest be halted.

In Florida, the dollar value of these services has been estimated at $4.6 billion annually, as documented in the UF/IFAS Florida’s Pastures and Rangelands infographic. Ranches with a combination of improved pastures, wooded native areas, and wetlands offer a diversity of ecosystems. These diverse ecosystems provide habitat and open space for …

Wilson, who just turned 43 returned to the in 2002 after attending the University of Nebraska Lincoln. After starting a genetics business, she merged her small cattle operation with her dad …

Harris cares deeply for our livestock and the land. We have partnered with progressive cattle ranchers who contribute to rangeland enhancement, protect watersheds, and help build wildlife ecosystems. Cowboys ride our feedlot daily — rain or shine — to keep a watchful eye on the cattle and examine their state of health.

This rancher thinks she can change that. For generations, has been a way of life in Texas. It’s also the single most damaging food for the planet. Some ranchers are turning toward regenerative , to make burgers less burdensome. (Nov. 16) (AP Video/Shelby Lum) By SCOTT McFETRIDGE.

Cook the long-grain rice according to package directions. While the rice is cooking, brown the hamburger, onions and garlic in a large skillet over medium-high heat. When meat is fully cooked, add dressing mix, cream cheese, milk, bouillon, and Tony Chachere’s Creole Seasoning. Transfer to a 9×13 casserole dish.

A “regenerative cow” is a cow that can successfully perform within a regenerative operation, one which follows the six soil health principles. Just what that cow looks like will vary. The type of cow that performs well at a regenerative in one location may not perform well at another location.

Texas is an integrated , farming and cattle feeding business with headquarters located in Amarillo, Texas primarily owned by the W. H. O’Brien family. The family has been producing for over 100 years, spanning four generations, in the Texas Panhandle.

Nearly 50 percent of in the United States are raised in the Great Plains, and 33 percent of Great Plains ranches have 1,000 or more . Sixty percent of Canada’s are raised in the Prairie Provinces, but the average number of per is slightly less than in the United States.

PHOTO: Cold Creek . With 10,000 acres located 20 miles east of Clifton, Ariz., in Mogollon Rim Country, Cold Creek is a working cattle that specializes in 100-percent grassfed . Its owners, the Schwennesen family, has had roots in this part of the country since 1921, when Otto M. Schwennesen returned from World War I with …