Category: Beef Directory

Next Level is a regenerative nestled in the Blue Grass Valley in Highland County, Virginia. We specialize in grass fed and pasture raised pork. We focus on animal welfare, the health of the ecosystem under our stewardship, and producing delicious food you can trust. Visit Our Store.

The Texas Longhorn is an essential part of the state’s identity and embodies several aspects of its cultural values, such as tradition, family, and beauty. This unique breed of cattle is characterized by its impressively long horns, which can span more than 8 ft (2.4 m) from tip to tip. Originating from the cattle brought by Spanish …

Introduction. Meeting the basic nutrient requirements of cows is a key component of meeting cow herd production and profitability goals for the enterprise. Adequate nutrition is vital for adequate cow reproduction, cow and calf health, and growth of all classes of . Nutrient requirements of change throughout the …

is very nutritious, but different feeds deliver different products and tastes. Currently, there is an increased interest in pasture-raised , as well as organic and/or locally grown meat products. Educational Resources for Farmers. Raising for profit is a huge undertaking.

Western Ranchers Launch Effort to Raise Climate-Smart . By Industry Press Release December 30, 2022. The nation’s largest family cooperative has launched a major initiative called Grazewell to test and adopt ambitious regenerative practices on all of its 6.5 million acres across 11 western states by 2025.

The U.S. waterway system, WASDE recap, pork producer issues, the Fendt Lodge, Farm Progress Show, Husker Harvest Days and sorghum trade opportunities are highlighted this week. This Week in Agribusiness, April 20, 2024. Mike Pearson is talking clean soil, biodiesel and even a look at what’s going on with the apple industry.

Greetings in the name of the United Republic of TanzaniaOn behalf of the National Company Ltd (NARCO), the producer of the acclaimed Kongwa , I warmly welcome you to our official website. On this website you will receive reliable information on the company in our efforts to increase productivity in livestock and livestock products …

Sterling’s -processing facility, known as Sterling Colorado Company, opened in January 1966. Operated by four cattle-feeding firms, it promised a $20 million market for local cattle and an estimated $450,000 payroll. By April it processed approximately 500 head of cattle a day with a workforce of more than 100.

Welcome to J Bar 4 . We are a four generation, family-owned and operated Black Angus Cattle located along the majestic Mission Mountain range in Ronan, Montana. We pride ourselves in raising natural on over 400 acres of grass and alfalfa pastures. All is aged approximately two years without any growth hormones or grain.

raising at nature’s pace. ranchers appreciate your concern for the welfare of animals and stewardship of our land. The ethics of humane animal husbandry and resource management are matters of importance that we are happy to share with you. Our ranchers come from a long tradition and live on their own land.

Upcoming webinars. All programs are held virtually on the third Tuesday of each month from 1:00 – 2:00 pm. 101 is free to members, and registrations for virtual webinars can be made below. February 20, 2024 Top Tricks to Negotiating an Alternative Energy Contract. register here. March 19, 2024 Preparing Pastures for Spring. register …

is the single most damaging food for the planet. Some Texas ranchers are turning toward regenerative , to make burgers less burdensome. For generations, has been a way of life in …

When purchasing from ABR you will receive. PREMIUM . 100%. Grass fed & finished. No hormones, antibiotics, GMOs, pesticides, herbicides. No insecticides or synthetic materials. Raised humanely. Regenerative farming. 5th generation to farm and .

In , an overhead expense is one that doesn’t change very much based on the number of cows that are in production. For example, the pickup, tractor, ATV, trailer, feeding equipment, and working facilities used to care for 150 cows would also likely be adequate to care for 500 cows. On a cost per cow unit basis, spreading that equipment …

Our Quality Standards. Our is all natural Black Angus and raised right here on the Crescent Cross in Eastern Montana. Our is raised ethically and has been out in the pasture since day one. We have a wide variety of cuts, perfect for any occasion. Our is 100% antibiotic and hormone free and NEVER grain finished.

Joe & Samantha are both Arizona Natives living in Cornville Az. and the family has been in the Arizona cattle industry on and off since 1886. We take great pride in the we are blessed to produce for you and your family. We opened Seginski Land & Cattle to public sales in 2011 after purchasing a Verde Valley Cattle operation from a long …

You Can Feel Good About. Our is a reflection of our deep passion for stewardship of animals, ecosystems, and communities. Our is: 100% grass fed, finished, and pastured in Southern Colorado. Our cattle are born and raised on our , and processed locally by small processors. Ultrasound-tested for marbling and tenderness.

The global market size was valued at USD 436.60 billion in 2023 and is projected to grow from USD 459.87 billion in 2024 to USD 656.44 billion by 2032, exhibiting a CAGR of 5.52% during the forecast period. This market is witnessing progressive growth due to increasing demand for steaks, ground cuts, and other similar products.

Carrisito is a fourth generation cattle in the Santa Ysabel Valley. We sell “on the hoof” or USDA apporved by the pound. We now sell Butcher Boxes! We also provide pork, weaner pigs, firewood, photography services, and even Notary Public services. its what’s for Dinner!

Ansay is a small family farm in Emmett, Idaho. They specialize in high quality, grass finished using regenerative practices. Their is raised and finished on a diverse mix of forages. Grass finishing and dry aging create a flavorful, healthy, nutrient dense that is unlike the available in most stores.

Our is located in Central Texas and we are dedicated to producing high quality Wagyu cattle including primarily Black Wagyu heifers, bulls, semen, and embryos. Wagyu – the breed that made Kobe famous – refers to all Japanese cattle, where “Wa” means Japanese and “gyu” means cow. the generic name for Japanese cattle.

sold out. Ground , 1 lb package. $5.50. 1lb of Dry-Aged, Single Animal Ground . It retains its moisture, shape and flavor when cooked. Whether you’re in the mood for grilling burgers on the grill or needing hamburger for one of Grandma’s famous casseroles, this is an essential to have on hand. Our kids love it and we know you will, too!

sits on the shores of the Withlacoochee River, just outside historic Floral City, Florida. The is on the site of a Pioneer Farm designated by the State of Florida and farmed for more than 100 years by a single family. After the Civil War, the land was awarded to two brothers who fought as Confederate soldiers.

Production. Nutrition Management. Reproduction & Genetics. Backgrounding & Feedlot. Pasture & Range. Forage Crop Systems. By-Product Feeds. Herd …

Gelbvieh. 6. Brahman. 7. Beefmaster. 8. Brangus. Raising for production can be a profitable endeavor for ranchers. However, the breed of plays a major role in determining meat quality, growth rates, feed efficiency, and carcass yield.

BSAK sells short rib s, soup bones, organs, roasts, steaks, and ground – all sourced from their grass-fed cows. BSAK provides meat-lovers with produced by passionate cattle farmers. Address: 132, Rochelle, TX 76872. Contact: (325) 243-5515. 7.

Labatt buys the meat directly. They pay $0.04/lb over the market price, plus a $35 bonus for animals that reach premium grades. On a good year, producers can now make $900-$1000 per animal. The meat is sold under the Navajo label. White’s personal herd has been part of the program since the beginning.

Matador Cattle Co. Koch Company’s Matador Cattle Company purchased the in 1951, and expanded it over the next 70 years through innovation and excellent business practices. Spanning 50 miles from north to south, the included 340,000 acres, 113,000 of which remain deeded and include grazing rights on approximately 226,000 …

The customer is also responsible for picking up their from the locker in a timely manner. WHOLE . The hanging weight will vary but will be around 900 lbs. which will yield about 575 lbs of retail cuts to take home. 20 cubic feet of freezer space should be plenty to store your . HALF . A half is split right down the midline.

Welcome to Flying Box , a third-generation family, that raises all natural Angus cattle in Washington’s fertile Kittitas Valley. Caring for these animals is the family tradition, one that’s been handed down and improved upon, both through experience as well as education, from generation to generation.

368 pages, hardcover: $27.95. Princeton University Press, 2019. So, Specht started looking through 19th-Century sources to tell the story of how “between 1870 and 1900, western cattle markets …

cattle . 8,989 ranches with cattle as their primary industry, with an average size of 3,242 acres per ; Average net income per of $5,628; Only 2.1% of cattle ranches had greater than $500,000 in value of product sold; Over 17% of cattle principal operators are female

Revolutionizing : Unleashing the Benefits of Virtual Fencing for Producers. Jack Keating noticed a need for an easier way to build cross-fences. This problem led Jack to start Corral Technologies, a virtual fencing company that changes the way producers manage rotational grazing strategies. (Casual Cattle Conversations, Shaye Koester)

The 2020 Cattle . Since many of us are removed from the agriculture industry in the modern world, few have an accurate idea of what a contemporary looks like and how it operates. For White, running a sustainable in 2020 means keeping up with the latest innovations in agriculture science and technology.

R.A. BROWN BROWN | P.O. Box 727 | 204 Brown Road | Throckmorton, TX 76483 | 940-849-0611 | kelli@rabrownranch.com

in Pará state, Brazil. The nation is home to more than 200 million cattle Photo credit: acmoraes on Visualhunt / CC BY Cattle is the main driver of deforestation in the …

Brazil is the world’s largest exporter by volume, leading a market that is expected to grow by 35% over the next two decades. With its vast territory, favorable climate, and strong cattle culture, Brazil is poised to serve a growing share of the global market.

The Carbon Footprint of U.S. Compared to Global . Learn about the carbon footprint that the U.S.’s cattle production industry has on the environment compared to the rest of the world. Environmental Policy

According to USDA data from 2019, 62% (well over half) of the cows in the U.S. reside on ranches of fewer than 200 cows. More than quarter (27%) are on ranches with fewer than 50 cows. In some cases, these smaller herds of cows are part of a grain or cash crop farm. So, trying to define the typical is very difficult.

Putting Grasslands First. Livestock, properly managed, can be used to mimic the millennia-old symbiotic relationship between the world’s grasslands and herds of ruminants. By using rigorous planning and ecosystems monitoring, we can actually use livestock to improve soil health, increase carbon sequestration, and decrease desertification. Order …

Cowgirl offers -raised, custom fed cattle that are State Inspected in Oklahoma and dry-aged for 14 days! We offer ‘Quality You Can Afford’ and provide consumers with the luxury of farm to table by the individual cut or in bulk. can be picked up, delivered, or shipped nationwide.

For us, producing healthy, delicious, high-quality is more than just a family business. It’s our collective legacy and a core part of our mission to transform how people view the industry. We’re excited to share our story with you and invite you to experience firsthand the superior quality of our home-grown .

The cattle herd in Texas is the smallest – 4.1 million head – since 2014. The Texas herd started to recover from the 2011-2012 drought after that low point. From 2010 to 2014, the Texas herd shrunk from 5.14 million to 3.9 million, a 24% decline, Anderson said. There were 4.65 million cows in 2019, but those numbers have fallen 12 …

Maze , LLC is fully inspected by the state of Kansas and is registered with the Kansas Department of Agriculture. Our steers are black & red Angus with some Hereford influence. They are grown on grass and then finished on a corn ration a minimum of 120 days. Our main processor is Kiowa Locker, a USDA plant located in Kiowa, KS.

Why Choose Wagyu. We set out to produce culinarily superior that is extensively dry-aged, rich with healthy fats, and free from added hormones, steroids and antibiotics and all raised from birth on our family in Brady, Texas. is divided into large sections of meat called primal cuts. These “primals” are then broken down into …

The agency has the distinction of being known as The Fact Finders of U.S. Agriculture due to the abundance of information we produce. The ‘s mission is to serve the United States, its agriculture, and its rural communities by providing meaningful, accurate, and objective statistical information and services.

A “regenerative cow” is a cow that can successfully perform within a regenerative operation, one which follows the six soil health principles. Just what that cow looks like will vary. The type of cow that performs well at a regenerative in one location may not perform well at another location.

Cook the long-grain rice according to package directions. While the rice is cooking, brown the hamburger, onions and garlic in a large skillet over medium-high heat. When meat is fully cooked, add dressing mix, cream cheese, milk, bouillon, and Tony Chachere’s Creole Seasoning. Transfer to a 9×13 casserole dish.

The is where all cattle are born and raised, and the first stop in our -to-table story. More than 90% of ranches are family-owned and operated, with an average herd size of 40 head. The personal care and attention these families pay to their herds is critical to our ultimate goal of producing exceptional .

This rancher thinks she can change that. For generations, has been a way of life in Texas. It’s also the single most damaging food for the planet. Some ranchers are turning toward regenerative , to make burgers less burdensome. (Nov. 16) (AP Video/Shelby Lum) By SCOTT McFETRIDGE.