Category: Beef Directory

Beef breeds as they are known today did not always exist, and many are of recent origin to meet an increasing demand for beef. The various breeds were eventually established by years of careful selection and mating of animals to attain desired qualities, emphasizing traits such as disposition , fertility, weight, conformation, and hardiness.

The U.S. market for grass-fed was about $4 billion in 2017, just 4% of the national market, but more recent market analyses forecast a global $9.53 billion increase in value by 2025.

3. Water Scarcity and Inadequate Infrastructure. In many regions of Kenya, water scarcity is a significant problem for farmers. Limited access to clean and sufficient water for both livestock consumption and hygiene purposes poses a considerable challenge. Additionally, inadequate infrastructure, such as water storage facilities and …

One pound of requires 298 square feet of cropland and 211 gallons (800 liters) of water, on average. An average cow produces close to 400 pounds of meat. Adding it all up, that means a single cow will require 84,000 jugs of water piled on two football fields of cropland to become the hamburger you order at a drive-thru.

How it’s made, environmental impact and more – BBC Science Focus Magazine.

The study was funded by the Crystal Cox/Business Insider Meyerowitz-Katz also notes a glaring issue with the study: that it’s funded by the meat .

Glenmary Farm is a multi-faceted three generation farm in Rapidan, Virginia. Learn more about their cattle operation and how they produce high quality through investment in genetics and innovative practices. Their newest venture is Glenmary Reserve Meats, a dry-aged business that ships direct to customer. Glenmary Farm Video.

From dream to nightmare. Argentina used to breed free-ranging cows on open grasslands, but its ranchers have shifted to industrial meat production in fattening corrals. This change has increased like deforestation and carbon emissions. Leonardo Rossi. Christian Guy/lineair Gaucho on horseback, Buenos Aires province, Argentina. 09.10.2015.

Corn Exports Are Up for 2023/24 and 2024/25 on Strong Demand. The 2023/24 corn export estimate is raised by 50 million bushels from the April WASDE report to 2,150 million bushels. U.S. corn exports totaled 1,181 million bushels through March, according …. Read more.

Beef are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef . In beef production there are three main stages: cow-calf operations , backgrounding , and feedlot operations.

The United States boasts a rich diversity of beef breeds, each with unique characteristics that make them more suitable for different regions and production goals. This guide explores the most popular breeds, including Angus, Hereford, Charolais, Simmental, and Brahman, exploring their traits, adaptability, and best management practices.

According to a U.S. Meat Export Federation (USMEF) report published this summer, “Since its March implementation, the U.S.-China Phase 1 Economic and Trade Agreement has sparked growth in China’s demand for U.S. . July exports were record-large at 2,350 metric tons, up 160% from a year ago, valued at $14.9 million (up 92%).

Results: “ Eight of the 13 studies demonstrated no differences between the groups on positive psychological functioning, three studies showed mixed results, and two studies showed that compared to meat abstainers, meat consumers had greater self-esteem, ‘positive mental health’, and ‘meaning in life.’”. Conclusion [a positive spin …

any health in cattle can be managed successfully if they are detected early. Cattle owners can prevent or minimize losses by taking steps to keep the from recurring or spreading to the rest of the herd. Below are common found in cattle as well as the probable causes of those conditions and suggested

These cycles of negative feedback will send the , which already operates on tight margins, into what analysts at RethinkX call a “death spiral.” If you’re interested in where these forces will take the , I highly recommend reading the full RethinkX report. The predictions are dramatic and, for anyone working or invested …

By John O’Connell. Intermountain Farm and Ranch. A leading research and analytics service is bullish on cattle in 2021, predicting a tightening supply and strong demand will contribute to a profitable year for ranchers. During the recent CattleFax virtual 2021 Cattle Convention Winter Reboot, the company’s vice …

The Value of Traceability in the Markets

Published: October 25, 2018 6:48am EDT. As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to …

The 25 yr, 1958 to 1983, were dynamic, but stressful, growth years for the cattle . Cattle numbers increased in a cyclical manner by over one million head/yr. consumption/capita increased from 28 kg in 1958 to 43 kg in 1976 and then declined to about 35 kg. A broad spectrum of economic, cultural and technological factors …

0:03. 0:45. Several U.S. cattle groups have asked Agriculture Secretary Tom Vilsack to suspend imports from Brazil, based on Brazil’s repeated failures to report outbreaks of bovine spongiform encephalopathy (BSE) which is also called mad cow disease. Brazil has a history of failing to report such outbreaks in a timely fashion.

The strategic importance of feed security for the economic and environmental sustainability of the is emphasized in countries such as Canada, which is the 10th largest producer in the world (Food and Agriculture Organization of the United Nations, 2021) and aims to sustain or expand its export of live and meat (Ghazalian …

Published: October 13, 2023. Cattle, News. High cattle prices may help Canadian cattle producers in 2024, says market analyst Anne Wasko, but it all depends on the moisture and feed situations. Photo: Supplied. The United States Department of Agriculture has dropped a report painting a grim picture of the Canadian in …

Volume of and veal produced in China from 2013 to 2023 (in 1,000 metric tons) Premium Statistic Mutton and lamb production volume in China 2013-2023

There are really three companies that control the in the United States. Excel, which is a subsidiary of the huge agribusiness company Cargill. ConAgra, another huge agribusiness company.

About. The Canadian Cattle Association (CCA) is the national voice of Canada’s 60,000 farms and feedlots. Founded by producers and led by a producer-elected board, CCA works to address that concern Canada’s producers.

Bovine Growth Hormone. Recombinant bovine somatotropin, rBST (also referred to as bovine growth hormone), is a genetically engineered hormone injected into dairy cows to increase milk yield.158 In the 2005-2006 survey of 113 dairies in 5 U.S. states, 71.7% used rBST,159 and of U.S. dairy operations with 500 or more cows, 42% use rBST.

Biosecurity is a key component of any animal and public health strategy and disease prevention and control programs. This study reviewed the main findings of different studies implemented from 2015 to 2021 to analyse the biosecurity situation at Belgian cattle farms, including attitudes and behaviours of cattle farmers and rural veterinarians …

Last modified on Wed 25 Aug 2021 09.44 EDT. The UK’s herd could be at the heart of a sustainable farming system that tackles both the climate and wildlife crises while producing sufficient …

In 2017, a study in the British Medical Journal found at least nine different causes of death associated with red meat—processed and unprocessed. The study concluded that people consuming red meat had higher risks of heart disease, stroke, diabetes, kidney disease, Alzheimer’s, liver disease, infections, lung disease, and cancer.

A new Global Quarterly Q4 2022 report from analysts at RaboResearch Food & Agribusiness (Rabo) anticipates falling production in Europe and the U.S. but growing to flat production in …

Jason Strong says the is working to become carbon neutral by 2030. (ABC News: Chris Gillette) He said the authors had misrepresented the food production system and they were wrong …

. Jeannine P. Schweihofer, Michigan State University Extension – May 23, 2011. carcass weights have steadily increased over the years. This causes larger muscles and merchandising or cooking them. Portion control cutting has been used in the for decades when cutting …

In June 2021, the USDA Office of the Chief Economist and the Agricultural and Food Policy Center (AFPC) at Texas A&M University jointly sponsored a workshop in Kansas City, Missouri, at which a series of papers summarizing work on fed pricing were presented and discussed. These papers, along with a summary of the workshop, were …

The programs that subsidize the represent some of the most striking examples of America’s tradition of “agricultural exceptionalism” — giving farmers and ranchers special …

Brazil is one of the world’s biggest producers and its largest exporter. However, cattle ranching is a leading cause of deforestation and habitat conversion in the Brazilian Amazon, which challenges sustainable development. We adopted the triple bottom line (TBL) as a guiding theory of sustainability and assumed the necessity of a production system-specific approach. Based on an …

The study focuses on trade enabling a deeper and achievable assessment, leaving trade of cattle, hides, and other aspects of the broader to other projects. The importance of trade continues to grow as exports increased to a new record in 2021 and have increased even more thus far in 2022.

USDA moves to electronic identification tags. May 20, 2024. 2 Min Read. Livestock Management. Better pasture and hay conditions anticipated for 2024. by Derrell Peel. May 20, 2024. 3 Min Read. Cattle Genetics.

The growth of the global meat and the implications for climate change, food insecurity, workers’ rights, the treatment of animals, and other . Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960.

Choice cutout was at $272 per hundredweight on April 9, up $20 per hundredweight from the week prior, Anderson said. Select also rallied to $264 per hundredweight, or right at the five-year average. It is noteworthy, he said, that prices were strong before the pandemic and that retail demand for in 2020 was the best in 20 years.

The literature search was conducted on ISI Web of Science with the following topics: quality, sensory quality/preferences/analysis, consumer preferences, production, intensive production, extensive production, semi-intensive or semi-extensive production. Studies comprising dairy cattle were not included, as well as studies not …

Matthew Stockman/Getty Images. New York state Attorney General Letitia James sued producer JBS in state court for allegedly misleading the public about a pledge the company made to slash its …

By Ron Sterk. KANSAS CITY — The US Department of Agriculture in its annual Cattle report issued Jan. 31 estimated the total US cattle herd on Jan. 1 down 2% from Jan. 1, 2021. The number …

A new study has found that 12% of Americans are responsible for eating half of all consumed on a given day, a finding that may help consumer groups and government agencies craft educational …

The second part addresses related to the current systems for production that could become important for future development of the in Indonesia. Recommendations to improve …

Meat and meat products constitute important source of protein, fat, and several functional compounds. Although consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of , as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures …

America’s ‘Big Meat’ is a menace. Congress’ new report on Covid dangers proves it. … coronavirus transmission rates were double the national average in counties with large and pork …

The has continued to grow into the largest single agricultural in terms of cash farm receipts. Consumption Has Increased Markedly is the preferred meat of the Ameri­ can COnSUlll.er . Th~s. is shown by the increase consumption per person the U.S. from 56 pounds in 1937 to about 100 pounds in 1964.

Factory Farming: Misery for Animals. In the U.S. today, 99% of animals used for food live on massive industrial “factory farms,” where they’re crammed by the thousands into wire cages, metal crates, or other extremely restrictive enclosures inside filthy, windowless sheds. These animals will never raise their families, root around in the …

Meat is an important food and a major source of protein in the diet of many people, and humans are adapted to eat meat. In addition, meat is a significant source of nutrients such as vitamins and minerals, some of which are only available, or have greater bioavailability, in animal products [ 1, 2 ]. However, in the last decades meat production …

is an outsize driver of deforestation around the world, including in the vital Amazon rainforest. One serving of , as Vox has reported, requires as much as 20 times more land and four …