Category: Beef Directory

Structure and Fed Cattle Marketing Arrangements in the U.S. Packing . The U.S. packing is highly concentrated, with approximately 85% of market share held by the four largest firms ( packers) in fed cattle slaughtering (U.S. Department of Agriculture, Agricultural Marketing Service, 2022).

The National Cattlemen’s Association website includes an animated explainer, “Tough questions about sustainability,” that minimizes the ’s role in environmental …

Title Competition in the United States . Author(s) Bolotova, Yuliya. Subject(s) Agribusiness Marketing Industrial Organization Farm Management …

. Expansion of cattle pastures has driven deforestation in the Brazilian Amazon, where these pastures cover about two-thirds of all the deforested land. A new study shows “zero deforestation agreements” have dramatically influenced the behavior of ranchers and the …

Staff. An investigation by the Kansas City Star has exposed serious safety related to the U.S. processing . A team of journalists spent a year looking into the current state of affairs at two of the four biggest suppliers in the United States and revealed a stark picture, involving fecal contamination, non-therapeutic …

Consumption and sales trends. At the meat case, retail prices averaged $6.43/lb. in September 2023, which is up 7.4% from September 2022. 1 Comparatively, retail pork prices have decreased by 0.2% and retail chicken prices have decreased by 5.1% over the same time frame. 1 These retail price increases for fresh have helped support …

Stocker operations (all categories) increased in average size, from 875 head in 2002 to 1,115 head (anticipated) in 2008. 52.3% of pure stocker operators said stocker cattle represented over half of their annual gross income. 72% of operations running 2,500 or more head (all categories) said stockers accounted for 50% or more of their income.

Deforestation is one of the biggest facing the world today. Every second, 1–2 acres of rain forest are cleared, mostly in the Amazon. With the staggering loss of rain forest comes a variety of negative effects. Deforestation increases both climatic instability and the amount of greenhouse gas in the atmosphere.

While the global meat provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. Experts predict that the worldwide consumption of pork, , poultry and other livestock will double by 2020, although this prediction may be dampened by the recent economic downturn.

The animal welfare faced by the northern Australian cattle are similar to those faced by extensive livestock production industries in other countries.

Since the 1990s, has undergone a technological modernisation in its production and organisation systems, resulting in higher productivity, better meat quality and greater competitiveness. This scenario was due to the country’s favourable climatic conditions, availability of land at low prices, adequate …

One of the most significant with the is the methane released into the atmosphere. About 1.5 billion cattle are being raised in the world today and it is estimated that each …

The Impacts of Drought on and Beyond. The nation is experiencing historic drought that covers nearly all of the West and most of the Northern Plains, and one estimate shows that 32% of all cattle in the U.S. are under drought level conditions. This drought has caused severe disruption for ranchers and will have a lasting impact on America …

According to the USDA’s National Animal Health Monitoring System “ 2007-08” survey, 62.6% of production operations weaned calves between 171-229 days (about 5.7 to 7.6 months) and the average age for weaning across all operations was 206.7 days15 (about 6.9 months).

Here are the major ethical of the meat you need to know about. 1. It causes animal suffering. In a survey conducted in the US, 94 percent of Americans agreed that animals deserve to be free from abuse and cruelty. However, the reality is very different from that. To meet the growing consumer demand and produce meat at the lowest …

Canadian exporters had a great year in 2021 with tonnage moved to the end of November up 22.3 percent over the same point in 2020 and the value up almost 39 percent.

No.1. production is the top driver of deforestation in the world’s tropical forests. The forest conversion it generates more than doubles that generated by the production of soy, palm oil, and wood products (the second, third, and fourth biggest drivers) combined. also drives conversion of non-forest landscapes, from grasslands to …

The meatpacking is dominated by four big corporations, but a few smaller operations are still in business. Damon Winter/. Mr. Tentinger, bluff and bearded, takes evident …

March 11, 2022. A new report at the University of Minnesota has given researchers a detailed picture of the state’s , providing a pathway to better understanding the needs of producers and their animals. Dr. Joe Armstrong, an Extension educator and veterinarian, said the study also underscores the complex birth-to-harvest route …

The Indian didn’t happen overnight. Export began in the 1960s and grew significantly in the last decade. Last year, India exported $4.3 billion worth of , a number expected to …

85% of the US market is dominated by four firms. The conglomerates – JBS, Cargill, Tyson Foods and National Packing – control about 85% of the ’s processing capacity.

In 2011, the fast-food giant helped launch the Global Roundtable for Sustainable , an -backed group aimed at improving a variety of cattle-raising practices.

, Challenges and Opportunities • Black Swans and macroeconomic concerns • infrastructure • demand • Global market potential • Drought and current situation • To be remembered: many short‐term independent decisions impact long‐term direction 2

Annual U.S. consumption averaged 57 pounds per capita 2013-2022, according to the USDA. Despite the recent disruptions, consumption has trended higher, Agricultural Economic Insights …

Total exports from 1990 to 2013 are presented in Figure 1. These data are annual value of fresh, chilled or frozen and veal products (Figures 1, 2 and 3) obtained from the USDA Foreign Agricultural Service Global Agricultural Trade System (GATS 2014). exports totaled $3 billion in 2003. BSE export bans caused total exports …

Annual Update – Australian Sustainability Framework

challenges producers to make sure the issue balance beam is loaded correctly between practical and impractical, reasonable and unreasonable, scientific and unscientific, necessary and unnecessary, proven and unproven, and more. Navigating the mine field of , both good and bad, is really not simple any longer. It takes

*Contain industries related to the . On-farm cattle production industries are included within . Agriculture, Forestry, Fishing and Hunting. Post -farm cattle harvest and processing industries are included under . Manufacturing. Determine relative economic importance: • On-farm = 0.2% sales, 0.3% jobs • Post-farm …

Meat production and deforestation. Deforestation is a significant cause of climate change. Meat production, and especially cattle ranching, has proven one of the largest drivers of deforestation . In the Brazilian Amazon rainforest alone, 65 percent of all deforestation can be tied back to cattle ranching. 2.

They spoke about a few of the most troublesome regulations that currently affect the and compromise their ability to compete in the marketplace. 1. Use of antibiotics. Some consumers are calling for the reduction, or a total ban, on the use of antibiotics to treat sick cattle. “We need the freedom to care for our animals in a …

That year, U.S. exports to South Korea totaled $815 million (Figure 1), or 246,595 metric tons (MT) (Figure 2), and accounted for 21% of the $3.9 billion in U.S. products shipped worldwide. exports represented 28% of all U.S. agricultural exports to Korea. Boneless products accounted for $449 million (55% of the total).

Input cost inflation at all levels of (cow-calf, feedlot, packing, retail and food service) is beginning to have long-term consequences for participants. Any input with an energy price component (e.g. herbicides, fertilizer, transportation) has experienced price increases over the last five to seven years. A federal …

has consistently made the headlines over recent years, though not for the right reasons.In March 2017, the country’s Federal Police launched Operation Weak Flesh, which revealed a corruption scheme operating within the Ministry of Agriculture, defrauding sanitary permits and allowing meat producers to sell expired products.

The number of farms in Japan raising cattle is slowly declining. In 2017, there were 50,100 farmers producing , with each farmer raising 50 cattle on average. A total of 35.6% of cattle were raised on Kyushu (the main southern island) and 20.7% on Hokkaido (the main northern island).

About 99% of Nigeria’s cattle population is kept in smallholder and pastoral systems using indigenous production methods. But the domestic production of cattle is unable to meet the country’s growing demand for . One of the reasons for the sector’s inability to meet this demand is weak market structures for cattle in the country.

Since 2010, the US has enjoyed more than a 20 percent increase in domestic consumer demand, and export demand has more than doubled. 1 Meat processors’ demand for cattle directly flows

During the year 2022, Namibia exported a total of 10,020,827 kg of . The main export destination of during the period under review was the EU, accounting for 46% of the total exported, followed by South Africa with 20%, while Norway and China accounted for 13% each.

Nevil Speer serves as an consultant and is based in Bowling Green, KY. Nevil Speer has extensive experience and involvement with the livestock and food including various service and consultation projects spanning such as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the …

Soon after the 2005 U.S.-Australia Free Trade Agreement, the sheep became the first American livestock to be outsourced, claims Bill Bullard, in a response to Drovers’ contributing editor Nevil Speer. Grain commodity markets impact farmers, producers, and consumers alike. View the latest prices and market data on Drovers.

Abstract. This article analyzes the dynamics of the U.S. in light of the alleged input and output price‐fixing cartel of the four largest packers revealed in the antitrust lawsuits filed by fed cattle producers and buyers in 2019. Empirical evidence suggests that production, the farm, wholesale, and retail values …

The Michigan Commission (MBIC) was formed by state legislation in 1972 to be the face and voice of the in Michigan. The commission builds consumer demand for by growing consumer trust and promoting ’s value. The commission is funded by producers through the checkoff.

/PRNewswire-PRWeb/ — In 2019, fed cattle producers and buyers filed class action antitrust lawsuits against the four largest packers in the country:… Competition in the U.S. : Market Concentration, Market Power, and Price-Fixing

When factoring in other cows used to make hamburger meat, the companies comprise about 70% of total U.S. production, according to the North American Meat Institute, an group.

Multiple factors important to a sustainable food system that are not captured in environmental footprints include: Cattle can convert human-inedible feedstuffs into high quality human-edible protein. 5. Cattle consume forages/roughages (high-fiber plant feeds) that are grown on lands unsuitable for cultivation, thereby expanding the land base …

More needed to be exported to balance the market. With self-sufficiency at this level, the UK is of course a net importer of year after year. In 2019, the gap between UK production and domestic consumption was 152,000 tonnes. In order to fill this deficit 315,000 tonnes of were imported, as 163,000 tonnes were exported.

These new measures imposed heavy costs on the . The itself estimated potential costs as somewhere between $183 million and $225 million (FCN, Feb. 16, 2004). However, they have satisfied neither consumer groups nor some important trading partners, notably Japan and other East Asian countries.

Jan. 7, 2020 3 AM PT. The Impossible Burger, which first appeared in grocery stores in September, is made entirely of plant-based ingredients. But it looks, smells, feels and — most mportantly …

THE Rockhampton Expo events held every three years since 1988 has provided a valuable snapshot of the big-picture that have guided, and in some cases buffeted the Australian meat and livestock . Having participated in all 12 Expos staged since 1988, and lining up for our thirteenth in May, gives Central an …

One of the segments directly hit by this change will be the packing segment. Many of the changes began well before COVID but were accelerated as a response to pandemic-induced circumstances. In reality, a crystal ball might be necessary to reveal exactly how the harvesting and processing plants of the future will look.

Technology users within the U.S. covet simple “silver bullet” solutions which genomics can currently provide only for simply-inherited traits or straightforward such as parentage verification. For quantitative traits, the solutions are generally complex and suffer from limitations including cost and population …