Category: Beef Directory

India market is one of the fastest growing in the world, with increasing consumption and production. production, including buffalo meat (also referred to as carabeef), has increased by an estimated 6 percent since 2014 in India. The India cattle population is largely dominated by draught animals used for agricultural purposes but …

According to an analysis published in September by the Natural Resources Defense Council and One Health Trust, medically important antibiotics are increasingly going to livestock instead of humans …

This inventory of cattle and calves in the United States will set the tone for 2023. Many experts are forecasting the inventory to be 4-5% below 2022, which was 2% less than the Jan. 1, 2021, inventory. If the report estimates are 3.9% or more below Jan. 1, 2021, the inventory of all cattle and calves in the Unites States would be the …

The points out that, rather than remaining the same or increasing, the overall cattle population in the United States has declined by more than 25 percent since peaking in the 1970s …

Sides of were sold to local butcher shops who then sold cuts of meat to customers. The government stepped in in the 1940’s to break up the monopoly of the Big Four and from that intervention a new Big Four was formed. It wasn’t until the 1960’s when most homes had refrigerators and freezers that “boxed ” in clear packaging …

. Labor, health, and environmental concerns threaten the might of meat. But alternative foods face major challenges. It’s a dynamic time for the meat , as COVID-19 changes labor conditions, buyers scrutinize animal welfare and the nutritional components of , and environmental activists contemplate how to reduce …

1. The cattle outlook is positive in 2024. Tight supplies and stable consumer demand are expected to push cattle prices higher in the year ahead. 2. Risks come from the demand side if U.S. consumers are uninterested or unable to pay for higher-priced . Additionally, input cost uncertainty may squeeze margins. 3. Overall, cattle prices are expected to move higher year-over-year …

Now, Sunderman said, the cattle needs to continue to grow supply and meet demand—and keep affordable while trying to solve supply . “That is the challenge but also the opportunity. Because I want people to enjoy and do it regularly.” Read Economic Review articles and other research from the Kansas City Fed.

Animal welfare is a good example of this, as it’s one of those whose importance didn’t register with cattlemen at the beginning. Seedstock 100 Looking for a new seedstock provider? Use our Seedstock 100 listing to find the largest bull sellers in the U.S. Browse the Seedstock 100 list here.

Value of , veal and live cattle production to rise by 25% to $15.7 billion in 2024–25. Value of and live cattle exports to increase by 6% to $13.0 billion in 2024–25. export prices to rise in 2024–25. Saleyard prices expected to rise in 2024–25, reflecting increased restocker demand. Value of production over the …

Australia’s herd fell to 24.6 million head in 2020, after a near-record increase in exports in 2019 of 1,298,167 head of cattle, according to Australia’s Department of Agriculture, Water and the Environment. That herd total is on the rise as farmers hold on to their heifers and look to naturally increase their breeding numbers.

ASCI 281: Scholars – . Nebraska and supporting organizations (Nebraska Cattlemen and the Nebraska Council). Tours, attending meetings, and discussion of by invited leaders. Instructor: Andrea Watson. ASCI 311E: Study Tour. Identify cattle related enterprises that …

The generates approximately $170 billion in gross sales, representing nearly one fifth of total US agriculture sales while supporting over 720,000 jobs (English et al., 2020). production systems in the US have long been guided by efforts to increase productivity, decrease costs of production, and minimize environmental impacts.

TGRMTM has been successfully applied to cattle, meat sheep, wool sheep, pigs, rabbit and poultry breeding systems. TGRMTM finds optimal matings to maximise genetic merit in the progeny of the breeding herd. Matings that result in progeny inbreeding above a defined level are avoided.

Production: Ethical Bernard E. Rollin Department of Philosophy, Colorado State University, Fort Collins, CO, USA Synonyms Animalwelfare inthebeefindustry; Foodsafety; Human and animal health; Husbandry and ; Sustainability of the Introduction The ethics of food animal production did not

Jerry Bohn, Pratt Feeders. Speakers scheduled to appear at the Kansas Livestock Association (KLA) Convention in Wichita will talk about the 2022 cattle and markets, being addressed at the federal level, how consumer meat buying trends have changed throughout the pandemic and the latest in sustainability research.

The Canadian cattle represents the second largest single source of farm cash receipts, averaging $10.4 billion annually from 2020-22, representing 12% of total farm cash receipts. As a whole, the Canadian cattle and sector contributes $24 billion to Canada’s GDP annually (2020-2022 average), generating approximately 347,000 jobs …

Traditional animal agriculture is looking to the lessons learned by the dairy , which saw cow’s milk sales dwindle by $1.1 billion last year, much of that business scooped up by …

Production Research. Iowa producers voted to reinstate the $0.50 cent per head Iowa State Checkoff following a referendum facilitated by the Iowa Cattlemen’s Association with collections beginning in March 2017. production research was determined as one of five areas of priority for state checkoff funds.

“Canadian cattle producers care for their animals and our environment. Canada’s , through the leadership of the Canadian Cattlemen’s Association and it’s Verified Production Plus program, is stepping up to meet the demands of consumers for food made to the highest standards for safety, animal care and environmental stewardship.

The traditional produces about 10% of global greenhouse gas emissions and consumes a huge amount of agricultural land. In addition, is helping to destroy the Amazon Rainforest.

The reaction to legislative and regulatory is not uniform across the business. Philosophical differences over country-of-origin labeling and international trade, for example, have divided cattle producers and organizations. That divide will get wider before it narrows, if it ever does.

According to the USDA, nationwide cattle inventory dropped to 28.2 million this year — the lowest level since the 1970s and down 2% from a year ago. Agricultural economists say persistent drought over the last three years, along with high input costs and inflation are putting pressure on both consumers and farmers.

The Different Environmental Impacts of Production. When it comes to the , high-impact producers vastly differ from their low-impact counterparts: 1. They release 12 times as much CO2 as low-impact producers; They use up to 50 times more land than low-impact farms. These staggering differences explain why only 25% of …

produced today is much different than 40 years ago and is much lower in fat, calories and cholesterol. During the past few years, there has been a 10% drop in fat in ground , which accounts for 40 to 45% of total U.S. consumption (Savell and Cross, 1988). Hamburger is now available with 15, 20 or 30% fat.

The Cattlemen’s Board (CBB) will invest approximately $38 million into programs of promotion, research, consumer information, information, foreign marketing, and producer communications during fiscal 2024, subject to USDA approval. In action at the end of its September 6-7 meeting in Denver, Colorado, the Promotion …

Ground represents an estimated 45% of total U.S. consumption (Ishmael, 2020) and plays a singular and uniquely important role in the U.S. in both retail grocery and food service sectors. Retail grocery establishments market large quantities of ground in a variety of forms and packaging.

’s Concentrated Packers have been attacked by ransomware, but the larger feedlot-to-plate problem is a lack of competitiveness. by …

The Chinese is facing many technical including transformation of traditional practices, feeding and management systems, and genetic improvement of cattle breeds. The long-term, sustainable development of the Chinese is an important issue for China.

volumes for 2024 are forecast to be up 1% compared to 2023, but 6% down from 2019 as cost-of-living pressures remain. It is forecast that 2024 will bring increased demand in both retail and out-of-home, with volumes forecasted to rise slightly compared to 2023. Estimated and forecast consumption volumes.

As major processors set their individual targets, the is also trying to collaborate with other stakeholders on the issue. The Global Roundtable for Sustainable has a membership portfolio that includes not only big producers, processors and their suppliers but also retailers, environmental groups and academic institutions.

The U.S. Roundtable for Sustainable has released a plan to reach more sustainable practices to raise and produce . A coalition of groups ranging from producers and processors to environmental interests have laid out a collection of goals and action items to make raising cattle more sustainable and less taxing on the environment …

What about perceived weaknesses of the ? The top considered weaknesses of the U.S . are that we do a poor job of telling our story to the consumer and the is still too fragmented. Interestingly, food safety was also considered to be a potential weakness by the retail and food service segments.

Over the week-long event, we covered the key events and watch on as the discussed future trends and facing the . … The says it wants to meet the …

At the same time, we have seen some of the top firms in this generate record gross profits and their highest gross margins in years. Gross profits for some of the leading , poultry …

sustainability across the U.S. value chain. Place says the modules are designed to bring the framework to life for the user and create a more guided way to go through the training. “We know the U.S. supply chain is incredibly complex; the processors or retailers are dealing with are very different than the day-to-day pressures of

cattle are the third most numerous terrestrial farmed animals worldwide. Factors such as geographical region, animal category, breed, and rearing system pose specific animal welfare challenges that can have an impact on animal and public health. This article uses text mining (TM) and topic analysis (TA) to explore the scientific literature on cattle welfare published in English from …

22. BFO ANNUAL REPORT 2021. As part of the website and consumer engagement strategy, a new e-newsletter for Ontario enthusiasts will launch in 2021. Ontario supports all Ontario …

Abstract. The U.S. have achieved dramatic productivity growth in recent decades; however, the supply chain and market structure of each has evolved in different ways. Technological advances have been a key reason for productivity growth, with pharmaceutical innovations playing a major role.

An uptick in drought and other extreme weather events has farmers in the U.S. and Canada thinning their herds in near-record numbers, which could lead to supply in the …

Contrary to what many people assume, only about 10% – 13% of the feed typical cattle consume is grain over their lifespan People often have an emotional response to welfare-related and tend to latch onto broad concepts that don’t necessarily apply equally to different production systems, such as versus poultry, Freund explains.

Climate scientists say the answer is simple: Eat less and raise fewer cattle. But even with the wide availability of plant protein and the popularity of initiatives like Meatless Monday, most people around the world are consuming more , not less. And as the population grows and more people move into the middle class, demand is only …

The story of McDonald’s 10-year quest for sustainable . A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy ‘sustainable .’. To many ‘sustainable ‘ is an oxymoron, but McDonald’s executives aren’t giving up.

Since 2000, there’s been a 10% increase in the percentage of USDA Choice and Prime product in the sales cooler. Last week’s “ At A Glance” discussion focused on the dramatic growth of certified programs in the past decade. That growth likely has influenced the ’s ability to produce more highly marbled product …

The facing the cattle today are not new; indeed, some have roots that extend back over a century. For the most part, though, today’s controversies related to fed cattle pricing mechanisms have their origin in the profound changes in the cattle that began in the 1960s and 1970s.

In the recent article “Competition in the United States ,” featured in the Applied Economic Perspectives & Policy Yuliya Bolotova, a former Assistant Professor from Clemson University, analyzes the U.S. dynamics in light of the alleged input and output price-fixing cartel of the four largest packers …

2021 Outlook: New Challenges, New Opportunities. outlook 2021. (Lori Hays) By Greg Henderson December 9, 2020. Disruptions to the from the COVID-19 pandemic will likely linger into 2021, but the result may not be all bad. That’s the assessment of Don Close, senior animal protein analyst at Rabo AgriFinance.

It is our duty to the to understand the that threaten our livelihood and speak out individually and through the strength in numbers that a cattlemen’s organization can provide. Speaking about becoming involved, don’t forget about the upcoming 2017 Ohio Expo.

The importance of getting Japan to lift its age limit, which currently requires to come from cattle under 21 months of age at slaughter, can’t be overstated. Japan was by far the largest export market for U.S. in 2003, when it took 375,993 metric tons (mt) of and variety meats, worth $1.394 billion.

Therefore, we must determine what the total impact of the is, and if we must make major adjustments. A holistic examination of the is required to appropriately discuss the within the . This paper will discuss the and its social costs from an ecological, economic, and social perspective.