Category: Beef Directory

lessons on cattle forage , nutrition, health, genetics, and consumer relations. Following completion of the course, download your certificate of completion. A supporting text, the Basics iBook, is available free to download from Apple iBooks. Monthly Webinar Series

The industry is multi-tiered with seedstock breeders producing animals primarily for breeding purposes and serving as the source from which genetic improvement influences the entire industry. Commercial breeders then purchase breeding animals from the seedstock sector that are used to produce progeny marketed into the stocker and/or …

March 11, 2022. A new report at the University of Minnesota has given researchers a detailed picture of the state’s industry, providing a pathway to better understanding the needs of producers and their animals. Dr. Joe Armstrong, an Extension educator and veterinarian, said the study also underscores the complex birth-to-harvest route …

The Sixth International Symposium on Cattle Welfare begins with experts discussing advancements in indoor cattle production on Feb. 23 at 2 p.m. E.T. The symposium will occur monthly, on the fourth Wednesday, from February through June with presentations taking place from 2-4 p.m. E.T.

BQA is an acronym for quality assurance, a certification program that aims to ensure that consumers are confident that cattle are raised with animal welfare as a priority and with food safety in mind. The national BQA program emphasizes that handling and raising cattle the right way is the only way. BQA training teaches cattle producers …

Vaccination is a critical component of cattle health . Effective cattle vaccine programs should consider the timing of vaccination in relation to expected disease challenge, risk for wild-type exposure of various bovine pathogens, and host factors during vaccination. Nearly all consulting veterinarians recommend vaccination of …

University of Wisconsin-Madison Extension x dairy website Iowa Center, 313 Kildee Hall, 806 Stange Rd., Iowa State University Ames, IA 50011-1178 Phone: 515-294- (2333), Fax: 515-294-3795, beefcenter@iastate.edu .

BQA For Producers. These courses teach methods for raising your cattle in accordance with BQA fundamentals. Topics involve cattle health, stockmanship, marketing, emergency planning, and meat quality. With three classes available, you can choose one that relates to your operation. Cow/Calf – For those who breed and sell weaned calves.

Cattle Producer Resources. Nutrition ; Reproduction & Genetics; Backgrounding & Feedlot; Pasture & Range; Forage Crop Systems; By-Product Feeds; Herd Health & BQA; Livestock and the Environment; Marketing & Budgets; Calving Resources; Producer Toolbox; Educational Resources. Production Calendar; Extension …

Calendar Paul Q. Guyer, Extension Specialist Good is the key to a successful pro-duction program. A high capital requirement and a rela-tively low return emphasize the need for effective to maximize the profit potential of cows. cow owners should establish goals for their herd

Control traffic onto and around your farm operation. Only vehicles/equipment/people essential to operation should be traveling into animal areas. This includes limiting people’s access to cattle pens, feed mixing/storage areas, feed bunks and cattle treatment areas. Maintain a visitor log for all farm locations. Collect contact information.

prac-tices in the general category are seasonal and apply to most cattle producers in Georgia. The fall calving list is based on October 1 through December 20 calving dates, and the spring calving list is based on January 10 through March 31 calving dates. These dates are not necessarily the best dates for all producers but were …

The Wisconsin Information Center has many publications available for farmers, including articles on nutrition, markets and production, housing and , and more. Visit the Wisconsin Information Center website to learn more.

How much does National in the United States pay? See National salaries collected directly from employees and jobs on . Salary information comes from 1 data point collected directly from employees, users, and past and present job advertisements on in the past 24 months.

The American Akaushi Association made the move to DigitalBeef® a little over 2 years ago. It is a perfect fit for us. Not only does it handle the standard recording and transferring of animals but it is invaluable in managing our DNA testing and tracking the Whole Herd Reporting assessments. Not only is DigitalBeef® a must for the Association …

contains several essential nutrients including protein, iron, zinc, selenium, riboflavin, niacin, vitamin B6, vitamin B12, phosphorus, pantothenate, magnesium, and potassium. Many Canadians are nutritionally deficient. Vitamin B12 and zinc intake are inadequate in 10-35% of men and women, and iron is inadequate for 16-19% of women aged 19 …

Grass tetany, also known as hypomagnesia, is a nutritional problem for grazing and dairy animals. It is often observed when cattle are grazing lush, actively growing cool-season pastures that have been well- fertilized with nitrogen and potassium. Tetany occurs when cattle are unable to absorb enough magnesium from their feed stuffs to …

PRoCEdUREs. In developing dry aging guidelines, the primary factors to consider are: (1) days of aging, (2) storage temperature, (3) relative humidity, and (4) air flow. These are important as they relate to development of flavor notes, shelf-life, product shrinkage, microbial spoilage, and other issues of quality and economics.

Welcome to the UK Program. Kentucky has the largest cow herd east of the Mississippi and the eighth largest nationally, with approximately 1 million cows. provide our primary means of converting Kentucky’s 7 million acres of pasture and forage into useful products. Tremendous potential exists to expand income …

Quality Assurance. Quality Assurance (BQA) program provides those who work with cattle the opportunity to learn more about best practices, herd health and animal stewardship. The program’s goal is to create a better quality supply and increase consumer confidence. Producers need to participate in only one training …

Director, UT & Forage Center. P: 865-974-7324. Over the course of the last couple of decades there has been an increased interest in producing on the farm and direct selling to consumers. It might be as a portion of a carcass or maybe individual cuts, but many consumers have a desire to know who produces their and where it comes …

Among the Italian Piemontese Breedings, the yearly production of calves weaned per cow, that is the calves that survive during the period of 60 days following birth, is identified as the main target expressing the performance of a farm. modeling farm dynamics in order to predict the value of this parameter is a possible solution to investigate and highlight breeding strengths, and to find …

An excellent herd health program is an important component of overall for in a cattle operation. Learn ways to mitigate health risks through consistent monitoring and proactive in this MU Extension guide. | Scott PoockExtension Veterinarian, College of Veterinary MedicineJordan ThomasAssistant Professor, Animal SciencesEmily SmithGraduate …

Certified Piedmontese provides America with the rare Italian-heritage Piedmontese with a farm-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource at every step. Our cattle are raised on family ranches across the Midwest.

The Tuskegee University (TU) Annual Cattle Reproductive Seminar, which is designed to improve reproductive efficiency in cattle herds, will be held on September 24 (virtual lectures) and September 25 (in person hands on), 2021 at 8:00am – 3:00 pm each day, on the campus of Tuskegee University.

Reproductive begins well in advance of breeding with proper selection and development of breeding herd replacements. Follow development programs with good of mature breeding cattle and effective culling criteria to meet reproductive goals. Establish and maintain appropriate herd health and nutrition programs for all cattle …

When Darin Mann decided his future lay with the family feeding and farming operation in Parma, ID, he and his father Kent knew M/M Feedlot had to expand. One big challenge was how to dispose of the manure produced by an additional 4,000 head. Their resolution wasn’t more land, it was less manure – via composting.

Implants can complement other good practices such as crossbreeding, adequate nutrition, castration, and vaccinations to improve gains in growing calves. Implants are small pellets containing slow-release hormones that increase muscle growth over time. They are inserted into the ear of a calf.

has never been easier with our easy-to-use association software. DigitalBeef®. makes the process more efficient, faster, and more useful for your association staff and members. Flexible enough to incorporate your business rules into our system. Integrated product reports on EPD’s, EPD mating …

GENETIC GUIDE Published annually for U.S. producers. ADDRESS CORRESPONDENCE TO: GENEX, PO Box 469, Shawano, WI 54166 888.333.1783 PHOTO REQUESTS To receive an email copy of a …

Environmental 785-532-2280 jderouch@ksu.edu . Jaymelynn Farney Systems Specialist 620-421-4826 jkj@ksu.edu . Sandy Johnson, Editor Livestock Production 785-462-6281 sandyj@ksu.edu . A.J. Tarpoff Extension Veterinarian 785-532-1255 tarpoff@ksu.edu . Justin Waggoner Systems Specialist 620-275-9164 jwaggon@ksu.edu . Jason Warner

The first step to successful manure is to determine the Nitrogen (N), Phosphorus (P), and Potassium (K) levels of the manure being produced and of the soil in the fields. The level of these nutrients excreted in the manure can be impacted by the diets being consumed by feedlot cattle. For instance, some by-product feeds have a …

©2024 Cattlemen’s Board and National Cattlemen’s Association. All videos, articles, factsheets, research summaries and other print materials found on this site are checkoff-funded unless indicated otherwise. Internal links within this website are funded and maintained by the Checkoff.

*This is an excerpt from Cattle in Uncertain Times. In this video, David Russell, an Alabama Extension weed scientist, discusses topics related to spring weed in pastures and hayfields. These topics include integrated pest , spring transition across forage systems, control options, and weed resources.

Three aspects that make up the economic side of cattle production. Value of , costs per cow, production per cow. Segments of the industry. Seedstock, cow/calf, yearling/stocker, feeders, packers, retailers, consumers. From conception to harvest for cattle is how long. 22 to 30 months.

Overview. Missouri manure , usually for feedlots rather than for pasture systems, can be classified into four systems: solid, semisolid, slurry and lagoon (liquid), depending on the solids content, which determines the equipment used for collection, transportation and distribution of the manure onto the fields.

21Feedlot Managment Primer. Normally, if the score is zero for two consecutive days, increase the feed delivered to cattle by 5-10 percent. If the score is two or more, reduce the feed offered by 5-10 percent. A bunk sheet should have a place for date, pen of cattle, amount of feed delivered and a bunk score.

March 12, 2024. 5 Min Read. A Texas A&M AgriLife animal nutritionist believes precision livestock — utilizing an extra set of eyes and ears and a little artificial intelligence — can go a long way toward making today’s livestock operations more efficient. Luis Tedeschi, Ph.D., Texas A&M AgriLife Research Fellow and Chancellor …

February 6, 2019. 4 Min Read. Chuck Knows is just one of the new programs being introduced by the checkoff in 2019. By Kindra Gordon. The Checkoff program is like yeast in a bread recipe, stated Dodge, Neb. cattle producer Joan Ruskamp during a Checkoff Update session Jan. 31 at the 2019 Cattle Industry Convention in New Orleans.

, Institute of Food and Agricultural Sciences Extension outreach is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service.

A few things to do are: castrate early, creep feed, low stress wean, and vaccinate to reduce the likelihood of sickness. Understanding the differences between subcutaneous and intramuscular fat deposition and managing animals to continuously deposit intra-muscular fat can improve marbling grades. June 2009.

Colostrum is the first milk produced by the dam. It contains immunoglobulins, specifically IgG which is derived from the dam’s blood serum. This process begins several weeks before calving and peaks around 1-3 days before birth. In addition to IgG, colostrum also contains white blood cells, such as neutrophils and leukocytes, that help …

The current wholesale price of 50s is $102.84/cwt. A reference formulation of ground consists of a 5:1 ratio of 90s to 50s, that is, five pounds of 90s and one pound of 50 percent lean, producing an 83.3 percent lean ground product. This wholesale ground formulation is currently priced at $299.27/cwt., also a record level.

At the top of the opportunity list: “Emphasize ‘systems’ approaches to supply chains and to prescriptive production.”. Seek natural improvement in production, disease prevention and palatability using genetic selection. Ensure is microbiologically and chemically safe. Attract the brightest minds to careers in the industry.

There are many different types of records that can be kept on a farm and they usually fall into one of four different categories: health, reproduction, genetics, and performance. The types of records you keep really comes down to the goals and priorities you have for your herd. A producer who sells breeding stock is likely going to place a …

Fundamentals of ManagementVolume 3495 of Publication (University of California (Réseau). Division of Agriculture and Natural Resources)) Authors. Daniel J. Drake, Ralph L. Phillips. Edition.

cattle record keeping is a technique and tool to document and analyze precise information for an operation. Different approaches to record keeping can be taken. These include tracking whole herd or individual animals and using written or technology-based methods. The system chosen should be practical in application, provide unique animal …

The 2022 Oklahoma and Marketing survey is the third iteration of this effort and puts the benchmarking effort on a 5 year interval. The survey was implemented in early 2022 and raw data from NASS should be available to begin analysis by mid-summer 2022.

Impact of grazing on cattle and sheep parasites. Making the most of abattoir feedback. Making the Most of Your Cull Cows. Making the Most of Your Suckler Cows. Minimising loss of carcase value. Market opportunities for dairy-bred bull calves. Practical Cattle Nutrition. Profitable Production. Selecting an AI Bull.

cattle records and performance analysis software, developed by cattlemen for cattlemen. software for goat, sheep, and horses. CattlePro™, the Premier Herd software that has been developed and improved for over 23 years, is now available in six editions for both purebred and commercial breeders.