Tag: Beef

Efficiency of cattle production and reproduction has major implications for stakeholders and the sustainability of the industry. Availability and nutritive value of pastures and feedstuffs affect economic and biological efficiencies of maintenance, gain and performance. A recent report published in Applied Animal Science focuses this …

CSUS is starting a new project that will study the economic, social, and ecological wellbeing outcomes of 45 producers using a range of grazing strategies. This study will help producers understand how to improve the quality of their land, their profitability, and their happiness simultaneously.

This workshop provides the platform to bring together and discuss all the critical elements of condition scoring in animals and applications throughout the farming year. Ewe Body Condition Scoring. This workshop demonstrates a quick, easy and low-cost tool that compares sheep purely on condition. Better Breeding

Quality Assurance, or BQA, is a national certification program that offers training and technical assistance to cattle producers. The program is designed to help maintain a quality food supply and ensure safe, high-quality products through proper animal care and practices .

A drought year can affect a producer’s bottom line for three years. Proper planning and can minimize the longer-term economic impact. In this publication, Purdue University experts review 18 practices that can be used in various combinations to reduce the negative consequences of low forage supplies. Produced. 1/19 …

The Iowa Center provides research based information on cattle, production, marketing and . The faculty and staff of the Iowa Center work together to develop and deliver the latest in research-based information to improve the profitability and vitality of the state’s industry. The center is located on the Iowa State …

The research programs at the North Dakota Agricultural Experiment Station Main Station at Fargo and at the Research Extension Centers across North Dakota are dedicated to serving the producers and stakeholders in North Dakota by developing new knowledge and technology to improve the , efficiency and production of high-quality …

Forty steers from Coloradom Sate University's Improvement Center (2,150 m) with PAP averaging 41.5 ± 0.5 mmHg were randomly assigned to one of four groups: 1) traditional stocker and finishing system (i.e., grown and finished at 1,420 m beginning at 10 months of age), 2) extended stocker grazing at high elevation …

Quality Assurance (BQA) is a proven system of sensible practices that will further strengthen consumer confidence in products. Adopting BQA principles is a proactive way to implement a philosophy of Total Quality (TQM) in to your operation and address quality and safety issues.

Quality Assurance (BQA) is a national program that raises consumer confidence through offering proper techniques and a … — 2 months ago, Alamance County Center compare_arrows Artificial Insemination School for Undergraduate and Graduate Students

BRD is the costliest cause of sickness and death in the industry and implementing a holistic approach to battling the disease could help to provide the protection producers are looking for, concluded Dr. Gillespie. “With the right strategies, producers can put their cattle on track for lifelong productivity and well-being.”

Florida Panhandle Cattle & Forage Calendar University of Florida Extension State Specialists and County Agents – Doug Mayo, Cliff Lamb, Mark Mauldin, Ann Blount, Cheryl Mackowiak, Jose Dubeux, Jay Ferrell, Jennifer Bearden, Nicolas DiLorenzo, Shep Eubanks, Jed

The Cattle Institute team of experts offers advice on ways to prepare cows for spring turnout and pasture . Website. Cattle Institute podcast. Notable quote “Good grass managers monitor both the cows and forage availability and make adjustments throughout the grazing season.”

The Remote Grading Pilot for , developed by USDA’s Agricultural Marketing Service (AMS), matches simple technology with robust data and program oversight to allow a USDA grader to assess carcass characteristics and assign the official quality grade from a remote location, reducing costs and location as barriers to …

Intersection of Innovative, Intriguing, and Insanity. March 6 2024. – Garth Ruff, Cattle Field Specialist, Ohio State University Extension (originally published in The Ohio Cattleman) Consider spending some of the additional income dollars on improved genetics. January through March is what we in Extension call “Meeting Season.”.

During the third session of the 2022 Virtual School held on Monday, March 21st Dr. Justin Kieffer, Clinical Veterinarian for the Department of Animal Sciences at OSU, offered a herd health update. Included in his presentation were vaccination protocols for both cows and calves, discussion on how to best implement a …

The average herd manager must take care of around 40 head of cattle, but many livestock managers oversee operations with more than 100 cattle. Cattle operations include cow-calf operations, in which a herd is kept to birth and raise calves, and cattle feedlots, which are used for finishing cattle. Whichever type of operation a manager …

The development of replacement heifers is at the core of cow-calf production systems. In 2020, the USDA, National Agricultural Statistics Service reported 5.771 million heifers, 500 pounds and over, are under development for cow replacement. A compilation of data from several studies indicate that between 85% and 95% of these heifers …

Economic Considerations for Manure Systems. Manure can be a valuable resource in a crop production system. Manure contains the macronutrients nitrogen (N), phosphorus (P) and potassium (K) and also contains numerous micronutrients. The nutrient value of manure for crop production depends on the site-specific reserve of plant …

Proceedings, Applied Reproductive Strategies in Cattle August 31 – September 1, 2011; Joplin, MO BULL FOR OPTIMAL REPRODUCTIVE PERFORMANCE D. H. Volkmann College of Veterinary Medicine University of Missouri, Columbia, MO Introduction The topic of appropriate bull for optimal breeding performance has been researched

Feedlot Certificate. Do You Want to Manage Your Own Feedlot? The Department of Animal Sciences offers a certificate in Feedlot to undergraduate students majoring in Animal Science. This certificate prepares students for a career in the cattle feeding industry and associated allied industries.

The Reproduction Task Force is focused on disseminating science-based information on reproductive and fostering collaborative research to develop reproductive technologies that can be readily adopted by cow-calf producers. Our overall goal is to increase adoption and improve success of reproductive technologies to enhance …

HR Department. IT Department. Agri employs 368 employees. The Agri team includes Kim Stuart (CFO), Jay Theiler (Vice President Brand Development), and Brad Cougher (Chief Information Officer) . Get Contact Info for All Departments.

Revolutionizing Cattle with Advanced Software Solutions Managing a farm involves numerous intricate tasks from feed to health care, breeding, and financial tracking. MilkingCloud’s Farm Software is designed to simplify these processes, allowing farmers to maximize their efficiency and profitability.

The JWCC specialist certificate trains students to provide direct care for cattle, emphasizing nutrition, reproduction, growth, and development. Classes meet two or three days per week from late August through mid-March. Technical knowledge and practical hands-on training are gained from working with a cow/calf herd at the 191-acre …

Welcome to the Ohio Center. This site serves as a portal to the most relevant cattle information available to Ohio cattlemen. We are committed to providing information and educational materials that will aid in making the decisions that will maintain an efficient and profitable enterprise.

The Michigan State University Extension Teams wants all cow-calf producers to experience a productive calving season with healthy animals. You should take note of several key criteria below to help reduce the risk of calf scours and develop your own plan.

A survey of East Texas cattle producers was designed to evaluate the practices that were prevalent in the area. Demographic and cattle operation data from 103 respondents were analyzed using SPSS (Version 25; Chicago, IL).

Cattle Ranch Certificate. This certificate program will require the completion of 21 credit hours of defined cattle production and courses. The courses will provide practical application of scientific knowledge to cattle production and ranch issues. Students may choose to complete the …

Checkoff and Quality Assurance have developed a Cattle Care Tool Kit Checklist to review and prepare for your cattle operation so you’ll have these things ready for when the tool is needed. Preparation is critical when animal health is at risk because time can be of the essence for positive treatment and recovery outcomes.

Cattle Ranch Certificate . This certificate program will require the completion of 21 credit hours of defined cattle production and courses. The courses will provide practical application of scientific knowledge to cattle production and ranch issues.

Study with Quizlet and memorize flashcards containing terms like The process of producing involves many people and utilizes numerous biological and economic resources., Which of the following statements correctly describes the United States industry?, Increase in cow herd size does not always imply an increased efficiency of production. and more.

*This is an excerpt from Cattle in Uncertain Times. In this video, David Russell, an Alabama Extension weed scientist, discusses topics related to spring weed in pastures and hayfields. These topics include integrated pest , spring transition across forage systems, control options, and weed resources.

Cattle. Livestock. Commercial Agriculture. wmeteer2@illinois.edu. 217-236-4961. Better pasture pays. Feed costs represent the greatest percentage of total costs for cow/calf producers. Thus, focusing on opportunities to reduce feed.

Economic Impact of Cattle Best Practices in South Texas: Calf All calf practices evaluated offer the potential to significantly increase profitability of an operation. 2 In Scenario 2, a clostridial vaccination is given to calves and boostered once in a season. The two vaccinations cost $0.84/calf or $144/year

October brings the season when producers are rewarded for the hard work of the past year. Weaning time is here or already in progress and calves are being pre-conditioned for the next production phase. The weaning process is a critical step especially this year with drought conditions and reduced winter feed resources.

2 Min Read. The U.S. Department of Agriculture (USDA) announced this week the appointment of 26 members to serve on the Cattlemen’s Promotion and Research Board. Twenty-five members will serve three-year terms and one member will serve a one-year term. The term of board members appointed to three-year terms start February 2024 and end …

Drought conditions are putting stress on all crops and forages are no exception. producers are facing limited forage supplies and two Purdue University Extension educators are sharing some information on feeding and strategies to consider to help control costs, maintain optimal animal performance, and preserve profitability into the future. Purdue University Extension […]

Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U.S. producers and consumers of how common-sense husbandry and transportation techniques can be coupled with accepted scientific knowledge to haul cattle under optimum and conditions.

Bruising costs the industry about $22 million annually. The 1995 National Quality Audit found that bruising cost the industry $4.03 for every fed animal marketed, a significant increase over the 1991 quality audit. Bruising is a issue that can be easily addressed and potentially corrected by those who work with and handle …

Cattle Crossword. Seedstock/producer. Click the card to flip 👆. Enterprise that produces breeding animals for the commercial segment of the industry. The majority of purebred breeders fall into this category. Click the card to flip 👆. 1 / 19.

Range Cow Symposium XXI December 1, 2 and 3 2009, Casper, Wyoming and Nutrition Julie Walker1, George Perry1, Russ Daly2 and Ken Olson1 1 Departments of Animal and Range Sciences and 2 Veterinary Science South Dakota State University

Extension Associate – Production and Specialist Position Function. This individual will be an extension livestock educator with the PRO-LIVESTOCK program with primary focus on cattle production and in the Department of Animal Science. The primary responsibility of this position is to deliver an integrated

The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262. cattle production in Mississippi is primarily forage based. Cow-calf, stocker cattle, and even forage-based finishing can be …

Cow-Calf Production, , and Marketing Presentations on research updates, new technologies, and emerging issues that impact cow owners and managers. Events may include heifer development, pasture walks, nutrition, cow wintering, bull selection, supply chain & process verification programs.

*This is an excerpt from Cattle in Uncertain Times. In this video, David Russell, an Alabama Extension weed scientist, discusses topics related to spring weed in pastures and hayfields. These topics include integrated pest , spring transition across forage systems, control options, and weed resources.

One of the essential areas of cattle herd is ensuring herd health through vaccination, and internal & external parasite control. Depending on your calving season, cattle have either recently been or soon will be “ worked .”. Typically cattle are worked at least twice per year in spring and fall when the weather is decent.

Overall, the research team found a 46% reduction in net GHG emissions per unit of was achieved at sites using carbon sequestration strategies on grazed lands, including using organic soil amendments and restoring trees and perennial vegetation to areas of degraded forests, woodlands and riverbanks.

BQA is an acronym for quality assurance, a certification program that aims to ensure that consumers are confident that cattle are raised with animal welfare as a priority and with food safety in mind. The national BQA program emphasizes that handling and raising cattle the right way is the only way. BQA training teaches cattle producers …

University of Wisconsin-Madison Extension x dairy website Iowa Center, 313 Kildee Hall, 806 Stange Rd., Iowa State University Ames, IA 50011-1178 Phone: 515-294- (2333), Fax: 515-294-3795, beefcenter@iastate.edu .