Tag: Beef

The Remote Grading Pilot for , developed by USDA’s Agricultural Marketing Service (AMS), matches simple technology with robust data and program oversight to allow a USDA grader to assess carcass characteristics and assign the official quality grade from a remote location, reducing costs and location as barriers to …

This will affect cattle producers in a number of ways, but particularly as the business continues to aggressively work to expand export markets. Fortunately, high-quality U.S. is valued in many overseas markets, giving U.S. producers continued opportunities in the global market. Animal Health:Morbidity and mortality, particularly …

Cattle – With Information on Selection, Care, Breeding and Fattening of Cows and Bulls. Skelley, William C. Published by Cooper Press, 2015. ISBN 10: 1446530159 ISBN 13: 9781446530153

Sustainability within the industry is important to everyone at Where Food Comes From, and that commitment to caring for natural resources, animals, and people threads throughout all of our programs and policies. The CARE Certified standard for the industry helps ranchers help tell that story!

Profitability of cattle producers can be directly tied to the productive lifespan of a cow. decisions influencing heifer nutrition and reproduction play a key role in establishing heifer fertility and longevity. Altering feeding strategies to utilize compensatory growth has been repo …

North Dakota State University Extension has some excellent benchmarking data to suggest calf death loss averages 3.26 percent. That equates to three to four calves for every 100 cows. Abortions would add to the loss resulting in 4% of cows not raising calves past two weeks of age. The most common recorded reason of death are calves that …

Wisconsin’s cattle and calves represent the state’s second- largest agricultural commodity with $1.7 billion in cash receipts. Even though the industry is large and remains viable, market volatility has increased the need for decisions that increase animal efficiencies, improve production, and allow producers to remain economically viable.

Right now, there are 9.5 million dairy cows in the US. So even in the last few years, dairy cows are up 4%, and calf slaughters are down almost 60%. This means that there are at least 800,000, possibly even a million, more feeder cattle going into the supply chain which has elevated supplies. This is expected to continue in the future.

The NBIS program’s 13th class of scholars is working through its final semester in a course focused on policy . The group traveled to the 2022 Cattle Convention in February to participate in policy discussions, bringing back several topics for further focus and discussion. The list reads not only like an assignment for …

Utilization of slaughter capacity in fed plants averaged 81% across the in 2014/15. As cattle numbers increased, that figure rose to 88% from 2016 to 2022. Through July 2023, utilization averaged 85%, and with continued reduced fed cattle numbers in 2024, the figure will drop to 80% against current capacity.

During the past decade, the nation’s cattle and calf inventory has averaged 92.1 million head and the net value of trade for all cattle-related markets has been about $1.5 billion annually. “International trade of and cattle continues to grow in importance to the cattle with the U.S. being both a major exporter and …

Understanding -cattle farming strategies by identifying motivations behind farmers’ priorities – Volume 6 Issue 6 Skip to main content Accessibility help We use cookies to distinguish you from other users and to provide you with a better experience on our websites.

Milk production places tre-mendous demands for nutrients on cows. For example, an increase in milk production of. 1.7 Mcal of NEm, .3 pounds of crude protein, .012 pounds of calcium, and .006 pounds of phosphorus. Table 11 illustrates the influence of increasing milk production on cow nutrient requirements.

This newly revised resource contains project specific information for 4-H youth, parents and volunteers. Increase your knowledge and understanding of a variety of topics including record keeping, animal selection, early care and , facilities and equipment, feeding and nutrition, common diseases, showing cattle, quality assurance, animal marketing, and animal care and well …

Watson shares three ways the meat industry should capitalize on market convenience meat products and predicts why the renewed interest in snacks is happening. Here is a list of her insights and strategies: 1. Americans are looking to increase their protein intake. Diets such as Atkins, Protein Power, and Paleo are centered around high …

Reducing crude protein in the diet can reduce nitrogen lost through cattle urine and feces. In one study, feeding 11.5% crude protein reduced nitrogen loss by 60-200% compared to a diet of 13% crude protein. In another study, dietary nitrogen inputs were reduced by 10-20% and resulted in a 15-33% reduction in nitrogen loss.

Feeding Guidelines for Cows Body condition scoring of cows is a scientifically approved method to assess nutritional status. Body condition scores (BCS) range from 1 (emaciated) to 9 (obese). • A BCS of 4-6 is most desirable for health and production. A BCS of 2 or under is not acceptable and immediate corrective action should be taken.

*This is an excerpt from Cattle in Uncertain Times. In this video, David Russell, an Alabama Extension weed scientist, discusses topics related to spring weed in pastures and hayfields. These topics include integrated pest , spring transition across forage systems, control options, and weed resources.

Cattle Update OPTIMUM FORAGE USE IN CATTLE GROWING AND FINISHING DIETS Pete Anderson Cattle Extension Specialist INTRODUCTION Issue 18 February 1991 Forage is included in cattle growing or finishing diets for several reasons. Nutritionally, forage provides protein, vitamins and minerals.

Statistics Used in the Nebraska Report and Their Purpose. Agricultural Research Division University of Nebraska Extension Institute of Agriculture and Natural Resources University of Nebraska–Lincoln PDF version of complete report (PDF 3.9MB, 118 pages) NOTE: All research article links below are to PDF files.

Dennis Serhienko. Sire Acquisition and Product Support t: (306) 389-7770 dserhienko@semex.com. Brad Gilchrist. Marketing Manager t: (519) 440-6720 bgilchrist@semex.com. Matt McCready …

*This is an excerpt from Cattle in Uncertain Times. Keep you and your workers safe when applying herbicides and pesticides. The Route of Entry Video Part 1 discusses the primary ways you can be exposed to pesticides, acute versus chronic toxicity, and poisoning symptoms. Note that 97 percent of all exposure is through the skin.

Cattle Production Best Practices. Guillermo Scaglia, LeBlanc, Brian D., Harborth, Karl, Pope, Kimberly, Iverson, Ana, Sheffield, Ron. Download pub2884beefbmppubLOWRES / 2.00MB Publication ID: 2884. The best practices that apply most directly to the industry are in this publication.

Selecting high-quality breeding stock is crucial for effective breeding strategies. To begin with, high-quality breeding stock ensures the production of offspring with desirable traits. Good quality genetics contribute to the overall success and profitability of the operation. It also helps in maintaining breed standards and improving …

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Rockfab Kitchen and Bath 2.4. Montvale, VA 24122. $50,000 – $70,000 a year. Full-time. Monday to Friday + 7. Easily apply. Knowledge of overall herd a plus. Seeking full time working farm manager to live on our 700-acre working farm. Employer.

BOOKS/MANUALS: Cattle @+/-R140.00 Production Manual @ +/-R200.00 Email address: aloubser@arc.agric.za Fax number: 086 579 6337 Course coordinator: Annetjie Loubser Coordinator contact: +27(0)12 672 9153 Reproduction Feeding principles Supplementary feeding of veld grazing Planning a production enterprise

Calf , Birth to Weaning Length: 1:00:49 Presenter: Sarah Potts, Ph.D., Extension Specialist, Dairy and Description: In this webinar, UMD Dairy and Extension specialist, Dr. Sarah Potts, discusses tips for calf . Presentation slides

The version of the software is a herd program, tailored to manage your lifestock. The program allows you to keep your records in a structured and easy manner on the pc and in a smartphone App for both Android & iOS. Even outside of your WiFi you can use the app to enter weights, heats and the weaning of your calves.

Since March, Choice boxed has averaged $261.77/cwt. with a weekly maximum of 272.48/cwt. and a minimum of $246.31/cwt. leading to a range of $26.17/cwt. This follows very strong wholesale demand in 2021 which led to an average Choice boxed price of $279.81/cwt. with a weekly maximum of $347.02/cwt., a minimum of $206.73/cwt. and a …

cattle producers will have an opportunity in November to learn more about options for their livestock. NDSU cattle workshops set | North Dakota State University

on Dairy, But Not Like You’ve Seen Before . on dairy is not new to our industry. In fact, we create more cross calves than ever before as dairies zero in on genetic selection and turn up their selection intensity. Utilizing sires on lower genetic quality dairy cows is a routine genetic strategy.

Agri Profile and History Agri is a Pacific Northwest processor, family owned and a regional producer that has its own packing company. The business is based out of Boise, Idaho.

Consumer. Te inal segment of the industry is the __. Safety, ease; safety and control. Two functions of cattle facilities should provide: __, __ to people and __ and __ of cattle. Electric, barbed, or solid fencing. Depending on the pasture and the type of cattle operation, a pasture can be fenced with __ wire, __ wire or __. Rations …

He has long been a proponent and practitioner of silvopasture — the integration of grazing animals and trees. Brett and his family also own and operate Angus Glen Farms, LLC in Watkins Glen, NY — a 500-acre grazing operation raising grass-fed . Mary Kate MacKenzie is a Farm Business Specialist with Cornell Cooperative …

The Quality Assurance (BQA) program helps farmers and cattle suppliers understand sound practices that ensure a secure supply and how to meet quality standards of producers. For more information on BQA certification requirements, visit the Minnesota Council site. The …

NAHMS conducted a cow-calf study in 2017 –18. This was the fourth NAHMS study on the U.S. cow-calf industry. The study involved producers in 24 States representing more than 70 percent of cows and cow operations in the United States. The study included two questionnaires that asked producers about the health and of …

firststep toward improving cattle efficiency.Results from Arkansas Improvement Program (ABIP) Breedingand Calving Season demon­ strationsshowed that when calving season is reduced to90 days, direct cost per animal unit decreased 32 percent,herd break­evendecreased 38 percent and grossmargin (gross income minus direct cost)

. Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best practices and resources to support healthy and profitable herds.

cattle production is one of the most important agricultural industries in the US, accounting for approximately $66.5 billion (17 percent) of the $391 billion in agricultural commodity total cash receipts [3]. Additionally, the US cattle industry is the largest in the world, and the US is also the world’s number one consumer of [3].

Integrated Cattle Program – Students. Through the Integrated Cattle Program, Oklahoma State University seeks to offer intervention strategies for rural sustainability by expanding veterinary skills and knowledge of herd health, food nutrition, forage , reproductive , and other common needs of producers.

cattle nutritionist and their veterinarian when developing their herd health program. Health Decisions Evaluating the economic efficiency of health procedures can be difficult. Designing a program for a production unit requires an in-depth understanding of the unique circumstances that influence health and …

Season Solorio, who directs the checkoff’s issues reputation and program, has said, “Our role is really protecting and preserving consumer confidence in and consumer demand for .”. Solorio said since almost all consumers aren’t involved in what happens on farms and ranches every day, they may look at issues and say …

the end target is commodity or a branded product. With branded products there may be breed, color and/or production specifications that must be met. All of these factors can be addressed with the proper mating system. Cows and Bulls The marketing of cows and bulls is often overlooked when making decisions, but can have a large …

This cross sectional study was conducted to assess cattle practice and constraints in Arsi Negelle district, Western Arsi Zone. A structured questionnaire was used for data …

The average animal weighs 1,200 pounds (544 kg) and yields approximately 520 pounds (236 kg) of meat. While cattle are primarily raised for meat, they also provide valuable by-products such as medicine, paint, adhesives, soap, cosmetics, detergents, and hundreds of other products.

Córdoba (caribbean region) is the largest -producing department, with a total of 2.2 million animals representing 7.8% of the national cattle herd and 26.2% of the cattle inventory of the region. Although the cattle sector plays an important role in Cordoba’s economy, cattle farming relies on low levels of technology …

cows and replacement heifers are shown in Tables 16.2 and 16.3. Requirements for growing calves and yearlings are shown in Tables 11.4 and 11.5. Requirements for growing and mature bulls are shown in Table 16.6. These values were adapted from the National Research Council’s (NRC) Nutrient Requirements of Cattle publication.

Natural and organic require adherence to strict production guidelines. Grass-fed offers a more open and flexible production regimen and may be a viable practice for some producers to improve business performance and profitability. Conversion to a non-traditional grass-fed operation may require operational adjustments …

This individual will be an extension livestock educator with the PRO-LIVESTOCK program with primary focus on cattle production and in the Department of Animal Science. The primary responsibility of this position is to deliver an integrated educational program on cattle production along with business analysis for …