Tag: Beef

Grass-fed , for example, even if only fed during the finishing period, has a better fatty acid profile and vitamin content than grain-fed (Moloney et al., 2014, Shingfield et al., 2013). There are also nonnutritional public health associated with meat production and consumption, including antibiotic resistance and pollution of …

The labour shortage across the entire supply . chain may impact the productivity of the herd, while transportation and staff shortages within processing plants also remain . significant for to manage. There is the potential for the Australian dollar to appreciate, placing upward pressure on the export prices and ’s

The wholesale pricing by packers shifted from being consistent with a perfectly competitive pricing in the pre-cartel period to being consistent with the oligopoly and monopoly pricing in the cartel period. The retail pricing by food retailers was consistent with an oligopoly pricing in both periods.

Critics have charged, however, that the new system is inhumane to the animals and may have created new health risks. For a look at the pros and cons of the industrialization of the business …

The raw ground items were produced on April 26-27, 2024. The following products are subject to recall [ view labels ]: 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND ” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.

Although grass-fed is touted as the environmentally and ethically best choice for eaters, feedlots often outperform on both fronts. “Grass-fed” is increasingly marketed as more environmentally friendly and ethical than produced from feedlots. But is it really? Whether we agree that can be an environmentally sound or ethical …

The in developing countries from southern Africa is highly dualistic with communal, subsistence or small scale farmers and large commercial farmers all coexisting. This duality poses …

US Cattle Herd Shrinks to 73-Year-Low in Blow for Lovers. Number of cows shrank to the lowest amount since 1951. Price of has risen as drought-stricken cow herds dwindle. A cow in …

The primary drivers of deforestation in supply chains are cattle ranching and the expansion of pastureland. As global demand for rises, particularly in emerging economies, there is increased pressure to clear forests for large-scale cattle farming. Economic incentives, often fuelled by international markets, contribute to converting …

JBS, which sources cattle from the Amazon for its massive global market, has annual revenues of $50bn (£37.5bn) and slaughters almost 35,000 cattle a day in Brazil alone.

The is facing unprecedented challenges related to animal welfare, environmental impact, origin, authenticity, nutritional benefits and eating quality of . These may affect the whole , especially its farmers. It is therefore essential to bring the together to spread best practice and better exploit …

Thus far in 2020, the lowest U.S. Feeder Cattle Index Price occurred on April 14th. On that date, feeder cattle prices for an 800-pound feeder steer had declined by $33 per hundredweight, or $264 per head from January 10th, when the crisis began impacting U.S. Exports. For a load of 60 head of 800-pound feeder steers, that amounts to a …

Food production in Brazil, the world’s biggest and soybean exporter, accounted for 74% of the country’s greenhouse gas emissions in 2021, according to a study released Tuesday by …

The article focuses on the Mexican and cattle . Mexico continues to develop as a major exporting country. In recent years, Mexican production has continued to grow while total domestic consumption has been relatively stable leading to growing exports from the country. Current USDA projections for 2023 have Mexico as …

More questions about . House ag leaders ask USDA to evaluate cattle market structure, price discovery, price reporting and purchasing mandates. House Agriculture Committee leaders Collin Peterson and K. Michael Conaway sent a letter to Agriculture Secretary Sonny Perdue, asking him to address a variety of surrounding the …

Every $100,000 in new processing sales provides an additional $122,000 to Missouri’s economy. Covered Feeding of Cattle in Missouri There are several reasons why covered facilities have piqued interest of Missouri stakeholders. Shelter can protect cattle from weather events, and it may mediate like heat

Abstract. Bovine respiratory disease (BRD) is one of the most common and costly diseases of cattle. Much research has been conducted to understand prevention, treatment, and economic impacts of this syndrome. Impacts from BRD occur in multiple phases of the including both pre- and post-weaned calves.

“The U.S. is currently projected to be the No. 2 global exporter and the No. 2 global importer.” He also noted the COVID-19 pandemic revealed to both consumers and producers that the supply chains for the retail grocery and food-service are “largely separate, very specialized and quite complex.”

The involves multiple actors located throughout the U.S., even though only a few states contain the majority of the operations—mainly the Plain States 2 . In the , cattle cycles also occur with an average length of 11.8 years, during which the number of cattle is expanded and then reduced, impacting the …

In 2022 alone, manufacturing in the UK generated approximately 10.2 billion British pounds. This figure has seen continuous growth in recent years. Globally, the United States and Brazil are …

Staples like ground are still seeing higher prices, the Wall Street Journal reported. Business Insider reports that prices were 15.6% higher in the last week of May than they were the …

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Worth more than A$3 billion ($1.94 billion), Chinese demand for Australian surged in 2019, fuelled by a growing middle class and as consumers switched to eating as pork availability fell …

A relatively small number of plants process much of the and pork in the United States, and some of them have closed because workers are getting sick. A Smithfield Foods plant in 2017 …

Figure 1. The nexus between environmental impact per unit of produced and cattle welfare. Items listed in the nexus are that can be “win-wins” (e.g., if the heat stress cattle experience can be mitigated, their productivity improves, thereby decreasing environmental impacts per unit of ). *Adapted from Place and Mitloehner …

Sales of fresh grass-fed soared from $17 million in 2012 to $272 million just four years later, according to Nielsen data published in an April report from Bonterra Partners, an investment …

Conversely, 2016-2020 average annual unprepared imports were 2.30 billion pounds, import value was $5.8 billion, and implied import price was $2.52/lb. These statistics clearly indicate participation in the global market provides a net economic gain. Export volume as a percentage of domestic production has grown substantially in recent …

Those four companies now control 85% of the market and 70% of the pork market. Bar charts showing increasing proportion of and pork industries controlled by the top 4 companies.

The goal of this checkoff sponsored symposium was to provide clarity regarding cattle well-being, research, the current state of the , and the future of cattle transportation in North America. In today’s marketing programs, feeder calves might be transported as many as 6 times.

Between 2010-2019, the average measure of concentration was 0.128 (0 is highly competitive and 1 is highly concentrated). When the Chinese stepped in and started buying U.S. beginning in 2020, the measure of concentration changed from 0.152 to 0.146 in 2020 and 2021, respectively. Year to date, the measure of concentration in 2022 is 0.149.

But the pandemic took things up a notch, analysts said. As the pandemic escalated last winter and spring, packing plant shutdowns led to temporary shortages and empty meat shelves at some grocery stores. CME live cattle futures tumbled over 40% from the start of 2020, touching a 14-year low at about 76 cents a pound in April 2020.

Implications. Abstaining from consuming meat, but not dairy products, is regarded by many to be a sign of compassion towards animals. Here, we show that food products derived from the most common dairy production systems (dairy or meat) are rated by cattle welfare experts as more harmful to the welfare of animals than consuming products derived from the most common production systems.

In the study of production systems, the environmental impact is often expressed in terms of carbon footprint CF, such as in [ 1 ]; in this case, the goal was the evaluation and the comparison of the CF of two Chianina production systems in Central Italy: a conventional and an organic one.

He blames the wave of corporate consolidation that swept the since the 1980s. That decade marked the start of Ronald Reagan’s presidency and new push for deregulation. During this time, the government relaxed enforcing antitrust laws and didn’t challenge mergers, paving the way for bigger companies and the rise of big players.

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In the recent cattle and calves report, the USDA said there are 87.2 million head – the lowest such estimate since 1951. And that drives greater demand for dairy’s cull cows. The inventory of all U.S. cattle decreased two percent from a year ago and that decline follows a four percent decrease in the U.S. herd from 2022 to 2023 …

This paper presents the results of a study of social sustainability in the U.S. with a focus on the pre-harvest, cattle ranching portion of the . Using an integrative literature review and interviews with fifteen thought leaders in the field, we synthesize key indicators of social sustainability and provide a framework to be used in analyzing social sustainability in the …

Peel and Tonsor’s research shows that a 10% reduction in imports and exports over a 10-year period would result in a $20 billion impact to cattle producers. “Bottom line, there would be huge economic losses if we did not trade, and the would be much smaller,” Peel said.

With more than 20 million cattle in the U.S., the consumes more than 1,250 million bushels of corn and provides $5.7 billion in value to the corn . In 2018, the value of red meat exports to corn was $1.62 billion and contributed to 11% of bushel value. The projected value of red meat exports to corn from 2018 – 2021 …

Extensive livestock production industries are vital to the national economy, and include 26.4 million cattle valued at AUD19.6 billion in 2019, and 70.6 million sheep valued at AUD6.6 billion for meat and AUD3.615 billion for wool (in 2019 and 2017, respectively) ( 10 ). Due to a number of welfare disaster events in the last two decades …

Despite challenges regarding the sustainability of Indonesia’s , there are many opportunities for growth in the market. With the country’s middle-class constituting 20% of the population, Indonesia has one of the fastest-growing urbanized consumer markets with an average annual growth rate of 2.24%.

prices. To remain a profitable , the sector needs to closely examine its competitive position relative to other meats and focus its efforts where the impact will be greatest. This fact sheet discusses these and outlines strategies the should consider when positioning itself in this dynamic environment.

Consuming Countries – Global Market 9.1 United States 9.2 China 9.3 Brazil 9.4 European Union 9.5 India 9.6 Argentina 9.7 Mexico 9.8 Canada 9.9 Russia 9.10 Japan 10. Importing Countries …

The cow herd going into 2023 is lower than needed to support the and will provoke significant herd rebuilding when it is possible. The strong pace of heifer slaughter in 2021 and 2022 suggests that herd rebuilding may start slow, with the limited availability of replacement heifers in 2023.

“The U.S. cattle and has had the lowest greenhouse gas emissions intensity in the world for 25 years. Direct emissions from cattle account for only 2 percent of the nation’s …

The recently refreshed consumer-facing website provides nutrition and production content, plus Texans can register for an account and save personalized recipes for future meal inspiration. The state-level and producer-funded and managed promotion, marketing, research and education program for and products.

The quantity and value of exports from 2011 to 2020 are shown in Figure 7 below. South Africa exported approximately 37 000 tons of in 2020 yielding an export value of R2.5 billion. This represents an increase of 49% and 54% of quantity and value of exported during the period 2020 from previous year.

imports in 1998 were only 150 million pounds larger than 1997 levels and accounted for almost 14 percent of total U.S. supplies—which is slightly lower than in 1992 (Figure 4).

She believes Australia’s $20-billion is most at risk of losing its social licence, an informal licence granted by the community based on what it expects and accepts.

prices are up 20% since last year—here’s why. Inflation is surging, and consumers’ finances are feeling the pinch from all angles. One product in particular that’s become more …