Tag: industry

Last October, it failed again, by five votes. In between the two votes, a major merger took place that made the meat even more powerful on Capitol Hill. Tyson Foods, the giant poultry …

The Biden-Harris Administration announced on Monday that it would dedicate $1 billion from the $1.9 trillion American Rescue Plan to curb consolidation and boost competition in the livestock , which it blames for rising prices at the grocery store. The plan was well received by farm groups and some supporters of stronger antitrust laws …

It currently includes 45 chapters covering 6 primary topic areas, including , Economic , Forage, Nutrition, Breeding, Herd Health, and Environment for Raising Cattle. The first-ever Spanish translation of the is also available in the Eighth Edition.

Based on individual interviews with stakeholders from across the cattle , White reported key findings for fed cattle from the 2022 NBQA included the following points: — Food safety is an …

We received sort of a warning shot across the bows about the vulnerability of our processing when a large fire occurred at a Kansas packing plant late last summer. The price of cattle dropped by 10 percent, while the price of to grocery stores increased by $1.50 per pound. The Kansas plant supplies about 5 percent of U.S .

There were major files up for discussion this week at the trilateral meeting of cattle representatives from Canada, the U.S., and Mexico. Dennis Laycraft, executive vice president of the Canadian Cattle Association, was on hand representing Canada’s interest at the meeting, tackling the biggest policy and political facing the . Shaun Haney met with Laycraft at the …

dustry. Some proposals would take the away from the free-market philosophy that has guided the throughout its history to this point. This report is a comprehensive review of and cattle market with a primary focus on surrounding . Summary Conclusions

For example, many of the risk factors and management strategies to prevent respiratory disease are understood, but only used by a relatively small portion of the . This is an animal health issue that will require leadership and discussion to gain widespread adoption of practices that benefit cattle welfare.

Nevil Speer serves as an consultant and is based in Bowling Green, KY. Nevil Speer has extensive experience and involvement with the livestock and food including various service and consultation projects spanning such as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the …

The meat production has been plagued by worker safety at plants, particularly as food companies attempt to eliminate speed limits from production lines. Meat companies have also been accused by workers of not addressing injured workers complaints fairly, making employees treat injuries during their breaks or lunch hours rather …

The dairy has also missed the mark. It has been concentrating on increasing milk production per cow — up 13% from 2009 to 2018 – rather than on milk consumption, which has plunged from …

Other studies have also found that workers in the meat and poultry suffer mental health due to their working environment. “ We get hurt physically, but mentally as well,” said …

Call 1800 900 090. Contact us online. Report a biosecurity concern. The Australian red meat encompasses the production and processing of cattle, sheep, goats and buffalo, for export and domestic consumption. cattle and sheep are the dominant industries. The authority to deal with particular red meat is vested …

And in the meat — — you have four that control over 80 percent of the marketplace; when, in the 1920s, the government filed an antitrust action to break up the ” trust,” I …

Sustainable supply chain management approaches are highly -specific (Cagno et al., 2023). differences inevitably lead to specific challenges in adopting sustainability practices, making it impossible to address sustainability without considering them (Allievi et al., 2015; Khalid et al., 2015; Schaltegger et al., 2023).

Outbreaks of COVID-19 in the U.S. meat caused a temporary slowdown in meat production and widespread uncertainty about markets for food and livestock in the United States. Kinks in the supply chain resulted in higher meat prices for consumers, even as producers faced lower livestock prices. Although hog prices rebounded and were higher …

Journalist Chloe Sorvino’s debut book, Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat, reveals the shortcomings and failures of the United States meat and offers concrete solutions for a better way forward. “This book really is the inside look at how billionaires and large global corporations …

The Livestock Marketing Information Center, which analyzes the livestock , projects U.S. imports will reach a record 3.7 billion pounds in 2023, topping the previous high of 3.4 …

Nevil Speer serves as an consultant and is based in Bowling Green, KY. Nevil Speer has extensive experience and involvement with the livestock and food including various service and consultation projects spanning such as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the …

The time Oprah Winfrey beefed with the Texas cattle . The six weeks Oprah Winfrey spent in Amarillo defending herself in a lawsuit from the highlight the media mogul’s …

While the global meat provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. Experts predict that the worldwide consumption of pork, , poultry and other livestock will double by 2020, although this prediction may be dampened by the recent economic downturn.

The meatpacking is dominated by four big corporations, but a few smaller operations are still in business. Damon Winter/. Mr. Tentinger, bluff and bearded, takes evident …

They spoke about a few of the most troublesome regulations that currently affect the and compromise their ability to compete in the marketplace. 1. Use of antibiotics. Some consumers are calling for the reduction, or a total ban, on the use of antibiotics to treat sick cattle. “We need the freedom to care for our animals in a …

Nevil Speer serves as an consultant and is based in Bowling Green, KY. Nevil Speer has extensive experience and involvement with the livestock and food including various service and consultation projects spanning such as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the …

Soon after the 2005 U.S.-Australia Free Trade Agreement, the sheep became the first American livestock to be outsourced, claims Bill Bullard, in a response to Drovers’ contributing editor Nevil Speer. Grain commodity markets impact farmers, producers, and consumers alike. View the latest prices and market data on Drovers.

One of the segments directly hit by this change will be the packing segment. Many of the changes began well before COVID but were accelerated as a response to pandemic-induced circumstances. In reality, a crystal ball might be necessary to reveal exactly how the harvesting and processing plants of the future will look.

The contributes approximately $21.8 billion annually to Canada’s GDP while supporting 347,000 jobs directly and indirectly. According to the Canadian Roundtable for Sustainable (CRSB), the GHG emissions of Canadian production have a total footprint of 11.4 kg CO2 equivalent, representing 2.4% of Canada’s overall emissions …

Nicholas R. Johnson. Senior Counsel. nrjohnson@foley.com. Milwaukee 414.297.5340. Although industries across the board have felt the effects of supply chain disruptions brought on by the COVID-19 pandemic, the meat and poultry has been particularly hard-hit.

First, the tried to increase the amount of negotiated cattle in the market using the proposed “Bid-the-Grid” program. This led to an unprecedented amount of negotiated grid cattle being sold, most notably in Kansas. For example, historically the share of weekly cattle being sold via negotiated grid, either live or dressed, is 5%.

Vertical integration has also allowed the meat to become highly consolidated, controlled by just a few companies: As of 2019, the four largest companies in each sector controlled 85 percent of cattle slaughter, 67 percent of pork packing, and 54 percent of broiler chicken processing. 1 2 The slaughter and packing plants these few …

The Canadian cattle pegs the annual value of its exports of and live cattle to the U.S. at between $2.5 billion and $3 billion. “We have to be constantly vigilant with this issue …

On the occasion of our 25th anniversary, we asked a handful of experts to prognosticate on what the U.S. might look like in 25 years. Digging into the time capsule that was our 25th anniversary issue, I found the following thoughts about what the year 2014 held for the U.S. :

The goals for the U.S. cattle include: Demonstrate climate neutrality of U.S. cattle production by 2040. Create and enhance opportunities that result in a quantifiable increase in producer profitability and economic sustainability by 2025. Enhance trust in cattle producers as responsible stewards of their animals and resources by …

No other rural impacts more of Australia than our . More than 63,000 farming businesses are producing from 43% of the country’s landmass. We are also the world’s second largest exporter, which injects an estimated $8.4 billion into the Australian economy. More than any other livestock , the …

It exports 75% of its product outside the country, fully traceable. This model is possible if the wills it. I am not sure that our has been “willing it.” Packer margins (value of the carcass minus the value of the live fed animal) in the U.S. before COVID averaged $150-250 per head.

Encouraging ecosystem. AN improving economy in the past 10 years is one of the main drivers for the increase in meat demand and production, officials of the groups pointed out.

September 8, 2021 update: The Biden administration today published a briefing rounding up the impacts of meat- consolidation on individuals’ grocery bills, and laid out the programs and policies the administration is using to try to break up the Big Four companies’ control of the meat processing market in the U.S., including support for smaller producers and direct payment to …

Table 1. A summary of packaging solutions for red meat concerns and challenges. a. ZnO nanoparticle loaded active films were assessed in their antimicrobial capacity. Lactic acid solution was evaluated as an injectable (enhancement) to counter the colouration of dark cutting .

Currently, the United States pork and Canadian livestock industries have taken the lead on successful implementation of transportation quality assurance programs, and the United States. The should revitalize the Master Cattle Transporter program and further develop a national cattle transport education effort.

This inventory of cattle and calves in the United States will set the tone for 2023. Many experts are forecasting the inventory to be 4-5% below 2022, which was 2% less than the Jan. 1, 2021, inventory. If the report estimates are 3.9% or more below Jan. 1, 2021, the inventory of all cattle and calves in the Unites States would be the …

Now, Sunderman said, the cattle needs to continue to grow supply and meet demand—and keep affordable while trying to solve supply . “That is the challenge but also the opportunity. Because I want people to enjoy and do it regularly.” Read Economic Review articles and other research from the Kansas City Fed.

The generates approximately $170 billion in gross sales, representing nearly one fifth of total US agriculture sales while supporting over 720,000 jobs (English et al., 2020). production systems in the US have long been guided by efforts to increase productivity, decrease costs of production, and minimize environmental impacts.

The Canadian cattle represents the second largest single source of farm cash receipts, averaging $10.4 billion annually from 2020-22, representing 12% of total farm cash receipts. As a whole, the Canadian cattle and sector contributes $24 billion to Canada’s GDP annually (2020-2022 average), generating approximately 347,000 jobs …

Traditional animal agriculture is looking to the lessons learned by the dairy , which saw cow’s milk sales dwindle by $1.1 billion last year, much of that business scooped up by …

Over the week-long event, we covered the key events and watch on as the discussed future trends and facing the . … The says it wants to meet the …

At the same time, we have seen some of the top firms in this generate record gross profits and their highest gross margins in years. Gross profits for some of the leading , poultry …

Current Cattle and Policy Development. Written by Charles Hord, TCA Executive Vice President. TCA has received lots of calls, emails, and comments recently concerning cattle policy. I appreciate the civil and engaged manner these discussions have taken place. The are often complex, we may not always agree, and things …

Cattle highlight long-term strains. May 3, 2022. Steve Sunderman feeds cattle on his family’s farm near Norfolk, Neb., which has been in operation for more than 130 years. Photo courtesy Jake Wragge. Editor’s note: The following was written by Debra Skodack for the Federal Reserve Bank of Kansas City Ten Magazine April 4.

All of these efforts resulted in the ’s Safety Assurance (BSA) program for feedlots. The program was renamed Quality Assurance in 1987. For one thing, like fat and injection site blemishes had to do with product quality rather than safety, Dr. Bohlender says. Benchmarking Quality And Progress

Producers are cautioned not to over-expand the into naturally raised and related production practices if they are more costly to adopt as supply could quickly outpace demand growth resulting in lower market premiums. Ongoing efforts to ensure consumers the entire practices good animal welfare stewardship matters.